Kathi Dameron
3449 Monitor Lane
Tallahassee, Florida 32312
850-422-3599
askkathidameron@aol.com
Job Objective: Seeking a full-time career position in Communications, Public Relations, Project Coordination, Media, Publishing, SEO, Instructional or Promotional Materials Development, Event Coordination, Content Production.
Ideally I would like to be engaged in the creation and production of workbooks, magazines, books, videos, radio or tv programming.
Experience:
2005-Present
Kathi Dameron & Associates
Self-Employed Writer, Content Producer & Public Relations Professional
My projects include:
Columnist Northeast Chronicle
Contributing food writer of a regular newspaper column
"Entertaining with Kathi"
Contributor Everyday Living Magazine
Contributing writer of two features each month:
1.) Coastal Culinary Odyssey
2.) Coastal Lifestyle Series
Expert Author E-Zine Articles
Platinum Level Expert Author
Advertising Tallahassee Discoveries Magazine,
Advertising Sales, Contributing Writer, Special Projects
Blogging Triangle Direct / PayU2BLOG
Blogger / Writer for different corporate sites
Cooking Classes Winner's Weightloss
Create original recipes and teach cooking classes
2006 Campaign Win Your Race
Account executive to political candidates during the 2006 political races
1994-2005
Canopy Rose Catering and Special Events
Eleven years as the CEO, Event Designer, & Chef/ Owner of my own
business that catered to the Who’s Who of Florida
1992-1995
Freelance Textbook Consultant For 2 Major Publishers
Led teacher training workshops for McDougal Littell and Scholastic
1984-1991
St. Lucie County Schools
Elementary School Teacher
1974-1984
The Company Store, Santa Monica, California – Store Manager
Buffum’s Department Store, Long Beach, California, Dept. Manager
Pier I Imports, Long Beach, California, Manager Training Program
Sassoon Jeans, NYC, Assistant to the Vice President
Macy’s Department Store, NYC, Design Department
Marshall Field and Company – Floor Supervisor & Display Manager
Peacocks Jewelry Store –Sales, Marketing and Display
EDUCATION
Northern Illinois University DeKalb, Illinois, Elementary Education BA 1983
Fashion Institute of Technology NY, Fashion Buying & Merchandising AA 1979
Cottey College Nevada, Missouri Liberal Arts / Business AA 1978
Hinsdale Central High School Hinsdale, Illinois 1975
Defining Characteristics of Kathi Dameron
“You see things and say, “why?” But I dream things and say, “why not?”From Back To Methusdah ~ George Bernard Shaw
Idea Person with a rare gift for creating work that evokes emotions and stirs the imagination.
Excellent Design Sense Creative Out-Of-The-Box Ideas
Highly Creative Self-StarterPositive, Upbeat, Great Attitude, Enthusiastic, Energetic
Dependable, Hard-working, Committed, Honest, Loyal
Kind, Compassionate, Spiritual
Excellent Listener, Team Player in Synergistic Environments, Encouraging, Fun-Loving
Punctual and Able To Meet Deadlines
Competent and Able To Take Projects From Seed To Fruition
Smart, Savvy and Moxie
Service-Oriented, Believe In Giving The Client Great Bang For Their Buck
Brand Strategist For A Digital Age Researcher, Designer, Writer, Artist of Creating The Wow
Motivated To Make A Positive Difference In The World
Enjoy Promoting Worthwhile Causes
A Relentless Pursuit To Transcend My Prior Limitations
Dreamer, Visionary, Trendsetter, Occasional Strokes of Brilliance
Join The Canopy Rose Mailing List!
Canopy Rose Mailing List ~ Please cut, paste, complete and return to canopyrose@aol.com
(Our list is used only by us to share with Friends & Fans of Entertaining with Kathi & Canopy Rose Catering.)
Name ___________________________________
E-mail Address ____________________________
Street Address ____________________________
City _______________ State ______________
Zip ________Phone _______________________
Please check all that apply:
___ I am interested in becoming a fan of Canopy Rose on Facebook click here
___ I am interested in receiving V.I.P. invitations and notices
about special food events hosted by Canopy Rose
____ I am interested in attending cooking classes
____ I am interested in teaching cooking classes
____ I am interested in finding out more about Canopy Rose
____ I am interested in Dinners-To-Go, Parties-To-Go
and Holiday Meals -To-Go
____ I am interested in having Canopy Rose cater an
upcoming event
____ I am interested in books by Kathi Dameron
Comments:
"Entertaining with Kathi" is a regular food and entertaining column that is written by Tallahassee - Havana Florida caterer, Kathi Dameron. Canopy Rose Catering is the Tallahassee catering business owned by food writer, Kathi Dameron.
(Our list is used only by us to share with Friends & Fans of Entertaining with Kathi & Canopy Rose Catering.)
Name ___________________________________
E-mail Address ____________________________
Street Address ____________________________
City _______________ State ______________
Zip ________Phone _______________________
Please check all that apply:
___ I am interested in becoming a fan of Canopy Rose on Facebook click here
___ I am interested in receiving V.I.P. invitations and notices
about special food events hosted by Canopy Rose
____ I am interested in attending cooking classes
____ I am interested in teaching cooking classes
____ I am interested in finding out more about Canopy Rose
____ I am interested in Dinners-To-Go, Parties-To-Go
and Holiday Meals -To-Go
____ I am interested in having Canopy Rose cater an
upcoming event
____ I am interested in books by Kathi Dameron
Comments:
"Entertaining with Kathi" is a regular food and entertaining column that is written by Tallahassee - Havana Florida caterer, Kathi Dameron. Canopy Rose Catering is the Tallahassee catering business owned by food writer, Kathi Dameron.
Canopy Rose Cooking Classes ~ Spring 2010 Schedule
We have several cooking classes scheduled for the following dates during the Spring of 2010:
Saturday, January 23, 2010
Saturday, February 6, 2010
Saturday, February 13, 2010
Saturday, February 20, 2010
Saturday, February 27, 2010
Saturday, March 6, 2010
Saturday, March 13, 2010
Saturday, March 20, 2010
Saturday, March 27, 2010
Saturday, January 23, 2010
Saturday, February 6, 2010
Saturday, February 13, 2010
Saturday, February 20, 2010
Saturday, February 27, 2010
Saturday, March 6, 2010
Saturday, March 13, 2010
Saturday, March 20, 2010
Saturday, March 27, 2010
The Fabulous Foods by Kathi Dameron
Beautiful...Fresh...Delicious...Popping with Pizzazz!
Catering and Gourmet Food & Parties-To-Go ~ 10 person minimum ~ deep discounts for very large orders. By Reservation Only. Please book early! For the most up-to-date menus and prices please go to the Canopy Rose website at www.canopyrose.com.
Catering and Gourmet Food & Parties-To-Go ~ 10 person minimum ~ deep discounts for very large orders. By Reservation Only. Please book early! For the most up-to-date menus and prices please go to the Canopy Rose website at www.canopyrose.com.
Hors D'Oeuvres
Southwestern Fiesta Dip with Nacho Chips 6.95
Curried Chicken Salad on Endive 6.95
Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95
Chicken, Pecan and Goat Cheese Log with Crackers 6.95
Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95
Shrimp, Crabmeat and Cream Cheese with Crackers 6.95
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95
Shrimp Cocktail Display 9.95
Marinated Antipasto Display 9.95
Marinated Shrimp Display 9.95
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95
Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95
Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95
10 Person Minimum
Items are priced per person
Curried Chicken Salad on Endive 6.95
Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95
Chicken, Pecan and Goat Cheese Log with Crackers 6.95
Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95
Shrimp, Crabmeat and Cream Cheese with Crackers 6.95
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95
Shrimp Cocktail Display 9.95
Marinated Antipasto Display 9.95
Marinated Shrimp Display 9.95
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95
Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95
Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95
10 Person Minimum
Items are priced per person
Thursday, May 03, 2007
Subscribe to:
Post Comments (Atom)

0 comments:
Post a Comment