Holiday Cooking Classes:How To Make Fluffy, Beweled and Beribboned Edible Treasures with Minimum Fuss

The inspiration for this class came from a Strawberry Fluff dessert that was served at a women's bible study.

Even though I was dieting I couldn’t resist the temptation! Two spoonfuls was not enough to satisfy my ravenous sweet tooth. So my imagination went to work

The original recipe called for chopped angel food cake, fat-free cool whip and frozen strawberries. Very simple. Very yummy. Excellent in its sheer simplicity.

In this class, we will begin with constructing a Heavenly Cranberry-Strawberry Trifle- a tweaked holiday version of Strawberry Fluff but with the addition of festive layers of cranberries, almonds and other flavors to create a show-stopping holiday confection.

Then we will explore some other glorious fluffy, bejeweled and beribboned treasures to adorn your holiday table, all elegant and all created with the minimum of fuss.

Class Title: How To Make Fluffy, Bejeweled and Beribboned Edible Treasures With Minimum Fuss

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

For more information on registering for classes contact Kathi Dameron and Associates at 850-422-3599 or at askkathidameron@aol.com

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