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canopyrose@aol.com(Our list is used only by us to share with Friends & Fans of Entertaining with Kathi & Canopy Rose Catering.)
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Comments:
"Entertaining with Kathi" is a regular food and entertaining column that is written by Tallahassee - Havana Florida caterer, Kathi Dameron. Canopy Rose Catering is the Tallahassee catering business owned by food writer, Kathi Dameron.
Canopy Rose Cooking Classes ~ Spring 2010 Schedule
We have several cooking classes scheduled for the following dates during the Spring of 2010:
Saturday, January 23, 2010
Saturday, February 6, 2010
Saturday, February 13, 2010
Saturday, February 20, 2010
Saturday, February 27, 2010
Saturday, March 6, 2010
Saturday, March 13, 2010
Saturday, March 20, 2010
Saturday, March 27, 2010
The Fabulous Foods by Kathi Dameron
Beautiful...Fresh...Delicious...Popping with Pizzazz!Catering and Gourmet Food & Parties-To-Go ~ 10 person minimum ~ deep discounts for very large orders. By Reservation Only. Please book early! For the most up-to-date menus and prices please go to the Canopy Rose website at www.canopyrose.com.
Hors D'Oeuvres
Southwestern Fiesta Dip with Nacho Chips 6.95
Curried Chicken Salad on Endive 6.95
Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95
Chicken, Pecan and Goat Cheese Log with Crackers 6.95
Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95
Shrimp, Crabmeat and Cream Cheese with Crackers 6.95
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95
Shrimp Cocktail Display 9.95
Marinated Antipasto Display 9.95
Marinated Shrimp Display 9.95
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95
Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95
Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95
10 Person Minimum
Items are priced per person
Looking For Canopy Rose Catering?
Looking For The Canopy Rose Catering site?
Click here Contact Canopy Rose at 850-539-7750
Stuck in a rut when it comes to planning festive holiday party hors d'ouevres?
Then you surely won't want to miss the fun of our hands-on Holiday Hors d'Ouevres Workshop and Cooking Class.
Planning holiday party menus has never before been so delicious! At the end of the class, you'll leave with recipes, ideas and your own stash of appetizers to take home and freeze.
This is a make and take workshop style cooking class led by Tallahassee Florida food columnist, chef-instructor, former caterer Kathi Dameron.
Won't you join us? Contact Kathi Dameron & Associates to reserve your space at 850-422-3599.
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