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canopyrose@aol.com(Our list is used only by us to share with Friends & Fans of Entertaining with Kathi & Canopy Rose Catering.)
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Comments:
"Entertaining with Kathi" is a regular food and entertaining column that is written by Tallahassee - Havana Florida caterer, Kathi Dameron. Canopy Rose Catering is the Tallahassee catering business owned by food writer, Kathi Dameron.
Canopy Rose Cooking Classes ~ Spring 2010 Schedule
We have several cooking classes scheduled for the following dates during the Spring of 2010:
Saturday, January 23, 2010
Saturday, February 6, 2010
Saturday, February 13, 2010
Saturday, February 20, 2010
Saturday, February 27, 2010
Saturday, March 6, 2010
Saturday, March 13, 2010
Saturday, March 20, 2010
Saturday, March 27, 2010
The Fabulous Foods by Kathi Dameron
Beautiful...Fresh...Delicious...Popping with Pizzazz!Catering and Gourmet Food & Parties-To-Go ~ 10 person minimum ~ deep discounts for very large orders. By Reservation Only. Please book early! For the most up-to-date menus and prices please go to the Canopy Rose website at www.canopyrose.com.
Hors D'Oeuvres
Southwestern Fiesta Dip with Nacho Chips 6.95
Curried Chicken Salad on Endive 6.95
Florida Fresh Strawberry Jalapeno Salsa with Pita Chips 6.95
Chicken, Pecan and Goat Cheese Log with Crackers 6.95
Southern Cheddar Cheese Ring with Strawberry Preserves and Crackers 6.95
Shrimp, Crabmeat and Cream Cheese with Crackers 6.95
Chevre Cheese with Kalamata Olive, Walnut and Fig Tapenade with Flatbreads 8.95
Shrimp Cocktail Display 9.95
Marinated Antipasto Display 9.95
Marinated Shrimp Display 9.95
New Orleans Spicy Cajun Shrimp Display with French Bread For Sopping 9.95
Lemon Grass Turkey Bites with Haute and Sweet Dipping Sauce 6.95
Smoked Salmon, Pesto, Black Olive Torte with Flatbreads 9.95
10 Person Minimum
Items are priced per person
Looking For Canopy Rose Catering?
Looking For The Canopy Rose Catering site?
Click here Contact Canopy Rose at 850-539-7750
This class is designed for anyone with a desire to learn secrets and strategies for cooking up wild game meats.
We will explore marinades and cookery techniques to help bring out the delicious flavor of your buck-shot speckled delights.
Are you a hunter & connoisseur of wild game cookery? Let's pow wow! I'm always interested in the possibility of showcasing outstanding Florida and Georgia guest chefs in our line-up of unique cooking classes.
Cooking Class Title: Wild Game Cookery Class: How To Cook Your Buck-Shot Speckled Delights
Chef-Instructor: Open opportunity for the right person
Location: Tallahassee / Havana Florida
Cooking Class Pre-Registration Form For more information contact Kathi Dameron and Associates at 850-422-3599 or at
askkathidameron@aol.com
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