Class: Chicken Salad 101
Chef-Instructor: Kathi Dameron
Location: Tallahassee / Havana Florida
This culinary class will share a caterer's secrets for creating the wow in flavor and presentation.
We'll begin with the tried and true classic, Canopy Rose Chicken Salad, then we'll tweak it with three totally different twists.
A must class for ladies who love to entertain with elegant luncheons.
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Canopy Rose Cooking Classes ~ Spring 2010 Schedule
The Fabulous Foods by Kathi Dameron
Hors D'Oeuvres
Looking For Canopy Rose Catering?
Saturday, September 29, 2007
How To Create The Wow With Greek Phyllo Leaves This Holiday Season
Class H-1: How To Create The Wow With Greek Phyllo Leaves This Holiday Season
Chef-Instructor: Kathi Dameron
Location: Tallahassee / Havana Florida
Pouched, pursed, rolled, ruffly and pillowy. In this decadently delicious class we will be exploring holiday appetizers made with paper-thin phyllo leaves.
Discover a caterer's make-a-head secrets for sumptuous treats for planned or impromptu gatherings.
Taste Savory Spinach and Feta Phyllo Triangles, Sun Dried Tomato and Black Bean Rasta Phyllo Logs, Gulf Coast Seafood Bundles, Beef Wellington Bites and Art Deco Crab Mousse in Ruffled Phyllo Shells.
Step-by-step directions, recipes, and workshop notebook included.
Cooking Class Pre-Registration Form
This class is offered through Kathi Dameron and Associates. For additional information about this class and other great classes call 850-422-3599 or send email to askkathidameron@aol.com
Chef-Instructor: Kathi Dameron
Location: Tallahassee / Havana Florida
Pouched, pursed, rolled, ruffly and pillowy. In this decadently delicious class we will be exploring holiday appetizers made with paper-thin phyllo leaves.
Discover a caterer's make-a-head secrets for sumptuous treats for planned or impromptu gatherings.
Taste Savory Spinach and Feta Phyllo Triangles, Sun Dried Tomato and Black Bean Rasta Phyllo Logs, Gulf Coast Seafood Bundles, Beef Wellington Bites and Art Deco Crab Mousse in Ruffled Phyllo Shells.
Step-by-step directions, recipes, and workshop notebook included.
Cooking Class Pre-Registration Form
This class is offered through Kathi Dameron and Associates. For additional information about this class and other great classes call 850-422-3599 or send email to askkathidameron@aol.com
How To Cater Your Own Wedding
Learn the secrets and strategies to catering your own dream wedding reception.
Are you planning a wedding reception, but finding that the prices for what you want are simply more than you can afford to spend?
With the average price of an American wedding over $20,000.00 it is not surprising that many savvy brides are seeking out other creative options when planning their dream wedding.
As a former caterer and special event designer, I can tell you that you can have your cake and eat it, too when it comes to planning the reception.
If you are willing to think outside the box, spend 2 hours a week in a Bride's Workshop and then roll up your sleeves a couple months before the wedding- I can teach you the secrets and strategies of building a dream wedding reception on just about any budget
$65.00 per each workshop or buy the full set of six workshops at a reduced rate for $350.00
Each workshop is different and includes demonstrations, samples, action plans, menus, recipes and a workshop notebook.
Cooking Class Pre-Registration Form
This offer is applicable to brides in Tallahassee, Havana, Quincy, Wakulla, Crawfordville, Monticello, Madison, Thomasville, Bainbridge, Cairo, and other nearby North Florida and South Georgia communities where driving up to 30, 45 or 60 minutes would not be a problem for you.
To reserve your space contact Kathi Dameron and Associates at askkathidameron@aol.com
Are you planning a wedding reception, but finding that the prices for what you want are simply more than you can afford to spend?
With the average price of an American wedding over $20,000.00 it is not surprising that many savvy brides are seeking out other creative options when planning their dream wedding.
As a former caterer and special event designer, I can tell you that you can have your cake and eat it, too when it comes to planning the reception.
If you are willing to think outside the box, spend 2 hours a week in a Bride's Workshop and then roll up your sleeves a couple months before the wedding- I can teach you the secrets and strategies of building a dream wedding reception on just about any budget
$65.00 per each workshop or buy the full set of six workshops at a reduced rate for $350.00
Each workshop is different and includes demonstrations, samples, action plans, menus, recipes and a workshop notebook.
Cooking Class Pre-Registration Form
This offer is applicable to brides in Tallahassee, Havana, Quincy, Wakulla, Crawfordville, Monticello, Madison, Thomasville, Bainbridge, Cairo, and other nearby North Florida and South Georgia communities where driving up to 30, 45 or 60 minutes would not be a problem for you.
To reserve your space contact Kathi Dameron and Associates at askkathidameron@aol.com
Tallahassee Area Cooking Classes ~ Le Quack Duck
What's Cooking in the Tallahassee-area culinary scene this season ?
A cornucopia of autumn classics blended with unique twists to tickle your taste buds- thats what!
Don't miss out on the fun-filled culinary arts demonstrations, classes and workshops scheduled for this fall through the culinary collaborations presented by Kathi Dameron and Associates.
Class # A1 - Le Quack Duck
Chef-Instructor: Chef Kathi Dameron
Learn a caterer’s secrets for creating delicious autumn lunches and dinners with roasted duck.
Watch as Kathi tosses together a crispy Asian Grilled Duck Salad with Baby Greens, Grilled Peaches, Candied Georgia Pecans and Raspberry Rose Sesame Dressing.
Sample a beautifully brewed bisque of Black Bean and Roasted Duck Soup.
Discover the step-by-step tricks to making Kathi Dameron's delicious Le Quack Duck Mandarin Pancakes, that were featured in the September 27, 2007 Entertaining with Kathi column of the Northeast Chronicle newspaper.
Read more at www.kathidameron.com or at http://www.letsentertain.blogspot.com/
To learn more about private cooking classes in the Tallahassee, Florida area call Kathi Dameron and Associates at 850-422-3599 or drop an e-mail to askkathidameron@aol.com
Chef's Biography:
Kathi Dameron has been creating the wow in the kitchen for decades! In the 1980's she won the Grand Prize in the first cooking contest she ever entered. She went from being a classroom teacher to a workshop coordinator / facilitator to owning her own high-end catering and special event company in Florida's capital region. After devoting over a decade to planning and orchestrating many of Tallahassee's most beautiful and delicious parties, she shuttered her catering business to pour her energy into other creative pursuits. During this time she began writing a regular food and entertaining column in the newspaper and founded Kathi Dameron and Associates, a consulting boutique that specializes in culinary collaborations and food-related projects. Coming full circle with her career- she now ties together the experiences she honed in the classroom, at the workshop podium and in the kitchen to birth a new adventure: culinary arts classes!
A cornucopia of autumn classics blended with unique twists to tickle your taste buds- thats what!
Don't miss out on the fun-filled culinary arts demonstrations, classes and workshops scheduled for this fall through the culinary collaborations presented by Kathi Dameron and Associates.
Class # A1 - Le Quack Duck
Chef-Instructor: Chef Kathi Dameron
Learn a caterer’s secrets for creating delicious autumn lunches and dinners with roasted duck.
Watch as Kathi tosses together a crispy Asian Grilled Duck Salad with Baby Greens, Grilled Peaches, Candied Georgia Pecans and Raspberry Rose Sesame Dressing.
Sample a beautifully brewed bisque of Black Bean and Roasted Duck Soup.
Discover the step-by-step tricks to making Kathi Dameron's delicious Le Quack Duck Mandarin Pancakes, that were featured in the September 27, 2007 Entertaining with Kathi column of the Northeast Chronicle newspaper.
Read more at www.kathidameron.com or at http://www.letsentertain.blogspot.com/
To learn more about private cooking classes in the Tallahassee, Florida area call Kathi Dameron and Associates at 850-422-3599 or drop an e-mail to askkathidameron@aol.com
Chef's Biography:
Kathi Dameron has been creating the wow in the kitchen for decades! In the 1980's she won the Grand Prize in the first cooking contest she ever entered. She went from being a classroom teacher to a workshop coordinator / facilitator to owning her own high-end catering and special event company in Florida's capital region. After devoting over a decade to planning and orchestrating many of Tallahassee's most beautiful and delicious parties, she shuttered her catering business to pour her energy into other creative pursuits. During this time she began writing a regular food and entertaining column in the newspaper and founded Kathi Dameron and Associates, a consulting boutique that specializes in culinary collaborations and food-related projects. Coming full circle with her career- she now ties together the experiences she honed in the classroom, at the workshop podium and in the kitchen to birth a new adventure: culinary arts classes!
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