Take two indulgent favorites: Maine Lobster and Beef Tenderloin.
Bring them together and you have the start of an exquisite dinner.
Whether you are looking for an elegant culinary centerpiece for a special family dinner or a holiday soiree... this idea is sure to please the most discriminating palate.
We are making this easy for you, too.
We are happy to offer three options:
1. Our basic recipe/ ingredient list for you to make on your own.
2. A private or group cooking class on how to make delicious stuffed tenderloins.
3. A specially prepared Lobster-Stuffed Tenderloin for your next party.
You pick!
Here is your complimentary recipe compliments of Canopy Rose Culinary Arts Studio and Catering Company:
Lobster-Stuffed Tenderloin of Beef
2- 4 oz. Maine Lobster tails
3 to 4 pounds whole beef tenderloin
1 tablespoon melted butter
1 1/2 teaspoons lemon juice
6 slices bacon
Special Sauce
1/2 cup green onions, sliced
1/2 cup butter
1/2 cup white wine
1/8 teaspoon garlic salt
For further directions contact canopyrose@aol.com
It is never too early to start planning your next Tallahassee area holiday party!
Did you know that some party hosts book their caterer, venue, bartenders, entertainment and party rental supplies a year in advance?
It is true! Yes! Especially during the busy November and December party season.
But don't fret if you have not planned your Company Christmas Party yet! There is still time.
Call 850-539-7750.
