Foods By Kathi Dameron of Canopy Rose Catering 850-539-7750

Cooking Classes for Spring 2011 in the Tallahassee, Florida Area

2011-03-30T16:54:00.000-05:00

Looking for recreational cooking classes in the Tallahassee / Havana area? Call Canopy Rose Culinary Arts Studio and Catering Company at 850-539-7750.

Here is a sample of one of the Spring 2011 Cooking Classes that is being offered:

Cooking Class Title: "One Secret Ingredient"

Cooking Class Description: Learn simple secrets and strategies for creating the wow this season with my most favorite product of all - Chai Tea. We'll be making light and luscious spring dips, trifles, pies and more!

Class Style: Demonstration, Hand's-On Participation and Sampling with Recipe Hand-Outs to take home.

Class Instructor: Kathi Bess (Kathi is a prize-winning chef, author, food columnist and owner of Canopy Rose Culinary Arts Studio and Catering Company.)

Cost: $35.00

For more information and to reserve your spot, call 850-539-7750 or email Kathi today.

Save Money This Christmas By Making Your Own Chocolate Gifts

2010-10-31T08:58:00.000-05:00

This Chocolate-Infused Cooking Class is a fabulous workshop for anyone who wants to begin making their own tempered chocolate candies. Before you know it you'll be making beautiful boutique chocolates with the gloss, snap, and artistry of a professional. Who knows you might even want to become a Chocolatier, too!

Class Format: Private / Semi-Private

Class Instructor: Kathi Bess, Independent Chocolatier Dove Chocolate Discoveries

Class Location: Canopy Rose Culinary Arts Studio and Catering Company in Havana, Florida

Workshop Dates: Monthly By Advance Reservation - your choice of a morning, afternoon or evening session

Required Materials: 1 Pro-Series Chocolate Tempering Unit, 1 Candy-Land Bundle, 1 Circle, Heart or Oval Magnetic Mold

Class Fee: $45.00 + advance order of required materials.
Tempering Unit        $299.00
Candy Land Bundle     54.00
Magnetic Mold            40.00
+ S/H + Tax

Sign Up For The Chocolate Drizzle

2010-10-30T11:33:00.000-05:00

I can't wait for the arrival of the November 2010 Newsletter - "The Chocolate Drizzle" from Dove Chocolate Discoveries!

There is something very exciting being revealed and it's being kept a big secret.

It comes out on November 1, 2010.

If you are not already receiving this short, sweet and seasonally-inspired treasure of recipes and entertaining tips, now is a GREAT time to sign up and you can do it right here.

Let's Make Baklava

2010-06-25T08:07:00.000-05:00

Follow along with Kathi as she demonstrates the steps to creating a delicious homemade Baklava dessert.

In this very hands-on Baklava Workshop you will learn how to make Baklava, the popular Greek pastry.

At the conclusion of the class you will go home with your very own pan of homemade baklava.

This class can be reserved for Bridal Showers, Team Building Events, etc.

Chocolate Tasting Parties, Events and Workshops

2010-06-18T14:13:00.001-05:00

What could be more delicious than a chocolate party! For more information on local Chocolate Tasting Parties, Chocolate Events and Chocolate Making Workshops contact Kathi Bess at 850-539-7750 or by email at canopyrose@aol.com

In Florida serving: Tallahassee, Havana, Quincy, Wakulla, Crawfordville, Sopchoppy, Monticello, Madison and other North Florida communities.

In Georgia serving: Thomasville, Bainbridge, Quitman, Valdosta, Cairo, Moultrie and other South Georgia rural communities.

Cooking Class Near Tallahassee, Florida

2010-02-07T07:02:00.000-05:00

Cooking Class Information

Cooking Class Title: Chocolate Kahlua Tiramisu Torte

Class Instructor: Kathi Bess

Location: The New Canopy Rose Catering Kitchen

Class Size: 6 Attendee Maximum

Learn the secrets to making the Canopy Rose's Chocolate Kahlua Tiramisu Torte, a fabulous multi-layered Canopy Rose original creation. This is a hands-on class utilizing demonstration and participation. Each class member will have the opportunity to make their own pan to take home with them. Class participants will receive instruction, culinary tips, class hand-outs, samples and a delicious dessert to take home!

To reserve a spot in this class, learn about additional cooking lessons or hire Canopy Rose for a catering job please contact Kathi Bess at 850-539-7750 or at canopyrose@aol.com

Seating is very limited and by ADVANCE RESERVATION only.

Price: $65.00

Looking for a GREAT Valentine's Gift for a loved one? How about a Cooking Class Gift Certificate?

April ~ May 2009 Catering Special

2009-04-21T13:51:00.003-05:00

Every month Canopy Rose Catering offers a $10.00 per person special.

For the months of April and May 2009 Canopy Rose is offering the following catering special:

Chicken Pilau

Garden Party Salad

Sweet & Jazzy Dressing

Bread of The Day

Dessert of The Day

Orders may be picked up from the Canopy Rose Culinary Arts Studio and Catering Company in historic downtown Havana, Florida. (Advance order required)

We also offer delivery services to Tallahassee, Quincy, Midway, Monticello, Wakulla, Crawfordville, Thomasville Ga, Bainbridge Ga, etc.

For more information please call the catering office at 850-539-7750 or visit the catering website.

Catering From Casual Chic to Elegant Soirees By Canopy Rose

2009-04-21T13:36:00.002-05:00

Planning a wedding or other special event in North Florida or South Georgia?

Canopy Rose Catering has been tantalizing tastebuds with fresh, beautiful, and delicious dishes since the early 1990's.

Whether your function calls for an entertaining style based on casual chic or an elite elegance or somewhere inbetween, Canopy Rose has you covered!

Discover the difference that a culinary arts expert can make! For more information on the catering services provided by this popular caterer please visit the Canopy Rose website today.

Where can you find recreational cooking classes in Tallahassee?

2009-01-12T07:42:00.002-05:00

The Canopy Rose Culinary Arts Studio and Catering Company offers private, semi-private and group cooking classes.

Located a short drive from Tallahassee, Florida in the quaint and historic town of Havana, Florida. Distance from the Publix at Capital Circle and Hwy. 27 is 7 miles.

Current Cooking Classes:

Sunday Afternoon Cooking Classes

Make and Take Classes where participants take home what they prepare in class.

Next Class: Sunday, January 18, 2009

Limited space. Please call 850-539-7750 or Email canopyrose@aol.com for more details.

Cooking with Canopy Rose ~ A Sunday Afternoon Cooking Class

2009-01-03T08:24:00.003-05:00

Don't miss the fun! We are kicking off the new year with a series of Sunday Afternoon Cooking Classes.

Here are the details!

Cooking Class Series: The Sunday Afternoon Cooking Classes at Canopy Rose

Date: Sunday, January 11, 2009

Time: 3:00 PM

Attendance in this class is by reservation only! Please call Canopy Rose at 850-539-7750 to check availability.

Cooking Class Description: In this class we will be learning the secrets for creating a favorite Tallahassee entree- The Popular Chicken Florentine Pasta Squares Casserole from Canopy Rose Catering.

Chef / Instructor: Kathi Dameron (Kathi is a food and entertaining writer, newspaper columnist, food stylist and the chef/ owner of Canopy Rose Catering.)

Class Format: This Make and Take Style Cooking Class includes both demonstration and hands-on instruction.

Participants will receive:

1. Make and Take Instruction (All participants will take home one pan of Chicken Florentine Pasta Squares that can be baked for immediate consumption or even frozen for a later date.)

2. Samples during class

3. Ingredients, disposable pan and plastic gloves for creating their own pan of food to take home at the conclusion of the class.

4. Recipe Hand-out

Cost: $99.50 and must be paid in full in advance of the class.

Space is limited! Call today to check on space availability.

Would you like to be on our cooking class mailing list?

Send your name, e-mail, phone and other contact info to: Canopy Rose Culinary Arts Studio & Catering Company www.canopyrose.com canopyrose@aol.com

Kathi Dameron To Teach A Series of Classes On How To Open & Operate Your Own Catering Business

2008-08-14T17:43:00.003-05:00

If you are passionate about parties and love to cook, perhaps a career as a caterer is right for you!

Get invaluable advice from an expert on everything that you need to know to open and operate a successful catering business.

The Canopy Rose Culinary Arts Studio and Catering Company will be running a series of classes on how to open your own catering business.

You'll discover:

1. How To decide if you would make a good caterer

2. What it takes to run a successful catering business

3. How to get started

4. How to deal with licensing, zoning, insurance and taxes

5. How to publicize your catering business

6. How to plan menus

7. How to order food and supplies

8. How to find great staff

9. How to keep food safe

10. How to grow your business

and much, much more!

This series will be taught by Kathi Dameron, the chef/ owner of Canopy Rose. Canopy Rose opened in 1994 in Tallahassee and soon grew to be one of the biggest and most popular catering businesses in North Florida. Clients included the Florida Governor's Mansion, the Florida Supreme Court, Former Secretary of State Katherine Harris and an impressive list of corporate, legislative, non-profit and private clients.

Interested applicants should send an e-mail to canopyrose@aol.com and describe why you would like to learn how to open your own catering business.

Enrollment in this series is very limited and by invitation only.

Join the fun at Canopy Rose Culinary Arts Studio and Catering Company ~ A Regional Center Blooming with Delicious Synergy ~ Cooking Classes, Workshops, Parties-To-Go, Special Food Events and Catering 850-539-7750 www.canopyrose.com

Catering on The Florida and Alabama Coast

2008-08-06T10:52:00.004-05:00

Dreaming of a Florida Beach Destination for your upcoming special event? But not able to find a caterer to prepare the type of food that you have in mind?

Wouldn't it be great to find a caterer and special event designer who will travel to you!

Canopy Rose, a licensed and insured Florida catering and special event company, caters all along the Florida coast and sometimes to other states, as well.

We specialize in:

Wedding Receptions

Rehearsal Dinners

Elegant Garden Parties & Beach Parties

Unique Theme Soirees

Special Event Writing Services & Publicity

A few of the locations we cater:
Destin, Sandestin, Seagrove Beach, Redfish Village, Santa Rosa Beach, Grayton Beach, Seaside, Rosemary Beach, Alys Beach, Watercolor, Watersound, Hwy 30A, Hwy 98 West, Corillon Beach, Pensacola Beach, Nararre Beach, Panama City Beach, St. George Island, Apalachicola, Emerald Coast plus hundreds of other Gulf Coast or Atlantic Coast waterfront destinations.

For more information please contact Kathi Dameron at 850-539-7750.

Cooking Classes Near Tallahassee Florida

2008-08-01T11:07:00.002-05:00

The Canopy Rose Culinary Arts Studio and Catering Company in historic downtown Havana is putting together its line-up of fall cooking classes.

We would like your feedback! What type of classes are in you interested in signing up for this fall?

Please tell us what you would like to learn along with the times that are best for you to take a class.

Send this along with name, e-mail and phone number to canopyrose@aol.com if you would like to be on our mailing list.

Sunday Afternoon Cooking Classes at Canopy Rose in Downtown Havana, Florida

2008-07-12T14:38:00.007-05:00

We are starting a series of Sunday afternoon Greek Cooking Classes.

Come join the fun! Space is limited, so book early. Reservations required at least 4 days prior to class. For details click here.

For more information contact:

Canopy Rose Culinary Arts Studio and Catering Company
101 West Seventh Avenue
Havana, Florida 32333
850-539-7750
canopyrose@aol.com
http://www.canopyrose.com/

Havana is a short drive from Tallahassee. Just hop on Hwy 27. We are located on the corner of Hwy 27 and Seventh Avenue in the historic district.

Kathi Dameron Wins Award At Writer's Conference

2008-07-10T12:43:00.002-05:00

Food and entertaining writer, Kathi Dameron, won the Second Place Award in the Newspaper Article category at the 2008 Southern Christian Writer's Conference on June 21, 2008 in Tuscaloosa, Alabama.

The winning article, "Simple Act of Sharing Food Can Truly Bring People Together" originally appeared in the Entertaining with Kathi column, a regular bi-weekly feature of the Northeast Chronicle. The Northeast Chronicle is a community publication of the Tallahassee Democrat.

Kathi Dameron is a Tallahassee-area caterer, event designer and teacher of cooking classes. She owns the Canopy Rose Culinary Arts Studio and Catering Company in historic downtown Havana, Florida.

Catch her column every other Thursday.

"Entertaining with Kathi- The Book" will be available for purchase in late 2008....just in time for the holiday season.

Corporate Event Launch Parties

2008-07-10T11:26:00.002-05:00

Next time you are planning a product launch or promotion why not think about offering one or more of the innovative and fabulous food stations by Canopy Rose, each station is custom-designed especially for you, by none other than, Canopy Rose's wonderfully talented event designer- Kathi Dameron. Kathi Dameron is the Tallahassee-area caterer and party planner who writes the food and entertaining column in the newspaper.

Who knows... Canopy Rose food stations just might be the secret ingredient that helps launch your product into the stratosphere.

Lobster-Stuffed Tenderloin of Beef

2008-06-10T19:25:00.004-05:00

Take two indulgent favorites: Maine Lobster and Beef Tenderloin.

Bring them together and you have the start of an exquisite dinner.

Whether you are looking for an elegant culinary centerpiece for a special family dinner or a holiday soiree... this idea is sure to please the most discriminating palate.

We are making this easy for you, too.

We are happy to offer three options:

1. Our basic recipe/ ingredient list for you to make on your own.

2. A private or group cooking class on how to make delicious stuffed tenderloins.

3. A specially prepared Lobster-Stuffed Tenderloin for your next party.

You pick!

Here is your complimentary recipe compliments of Canopy Rose Culinary Arts Studio and Catering Company:

Lobster-Stuffed Tenderloin of Beef

2- 4 oz. Maine Lobster tails

3 to 4 pounds whole beef tenderloin

1 tablespoon melted butter

1 1/2 teaspoons lemon juice

6 slices bacon

Special Sauce

1/2 cup green onions, sliced

1/2 cup butter

1/2 cup white wine

1/8 teaspoon garlic salt

For further directions contact canopyrose@aol.com

It is never too early to start planning your next Tallahassee area holiday party!

Did you know that some party hosts book their caterer, venue, bartenders, entertainment and party rental supplies a year in advance?

It is true! Yes! Especially during the busy November and December party season.

But don't fret if you have not planned your Company Christmas Party yet! There is still time.

Call 850-539-7750.

Maybe You need An I-Strategist!

2008-04-30T15:11:00.003-05:00

My phone rings every week with someone attempting to sell me some form of advertising- radio, tv, newspaper, yellow page or coupons.

After having tried just about every possible form of advertising, I've come to the conclusion that most advertising is a waste of money. While there is tremendous value in the name recognition and branding that is built through continual exposure in the marketplace, a deep-pocket advertising budget is not realistic for many small businesses.

When a customer calls to inquire about my services, I always ask the question," How did you hear about us?" Almost always they respond by telling me of something that I was responsible for doing. Perhaps a great event that they attended that I catered, or word of mouth from a co-worker, friend or family member, or through the many i-strategies that I deposit out into the world wide web.

I am an I-Strategist. I love using the extraordinary power of the Internet to spread the word about great solutions and websites. I do this for my own company, Canopy Rose, and I can do it for yours through my other company, Kathi Dameron and Associates.

Need an innovative I-Strategist for your marketing campaign? Let's pow-wow! Kathi Dameron can be reached at 850-539-7750.

Entertaining with Kathi - The Book

2008-04-24T11:45:00.007-05:00

What's Kathi Dameron cooking up these days? In response to several requests, Kathi is compiling the last two years of her newspaper columns into a book that will be published and available for the 2008 Chistmas Shopping Season.

"Entertaining with Kathi" is a food and entertaining column that runs every other week in the Northeast Chronicle, a community publication of the Tallahassee Democrat newspaper.

The popular column features a tasteful blend of food memoirs, recipes and far-flung flavor jaunts around the globe.

Please join us in making "Entertaining with Kathi - The Book", a New York Times Bestseller!

This book is expected to sell-out in a New York minute and with a little help from you, enter the ranks of the bestselling list! Pre-reserve your copy today by simply sending an e-mail to canopyrose@aol.com with your contact information. Just indicate that you want to reserve a copy in the heading or call the offices of Canopy Rose at 850-539-7750. As a special thank you we'll send you an invitation to our "Entertaining with Kathi" Book Launch Party!

Strategic Internet Marketing

2008-04-21T22:05:00.005-05:00

Anyone who follows the work of Kathi Dameron recognizes that Kathi is a strategic internet marketer and publicist.!By incorporating her unique blend of strategies in a promotional campaign, uncommon results are sure to follow.

To learn more about the possibilities contact Kathi at 850-539-7750. She has a couple openings for strategic, synergistic partnerships.

Florida Political Fundraising BBQ Catering

2008-04-19T19:13:00.003-05:00

"Thank you, Kathi! Kudos to you and your staff for another fabulous event! The professionalism, expertise and positive can-do spirit of the Canopy Rose employees truly sets a bar of excellence to all capital- area caterers. I look forward to working with you on all of my husband's future political fundraisers and special events. " ... Excerpt from a handwritten note I received from the wife of one of Florida's top politicians.

I first met this couple in 1996 at an event that my company, Canopy Rose, catered at the Florida Governor's Mansion. Lawton Chiles was our state's governor then and I had the wonderful opportunity to cater at the Governor's Mansion on several different occasions.

If you are putting together a high-profile event, you should know the name Canopy Rose.

Canopy Rose is a seasoned professional catering and special event company that can handle the largest and most important events.

We love our barbecue around this part of the country! Casual or elegant cookout barbecues for hundreds or thousands of guests are a popular form of political fundraising catering in North Florida.

For menus, event design and orchestration that will have your guests swinging open their checkbooks in support of your presidential candidate, call on the professionals at Canopy Rose!

Finance receptions, luncheons, dinners and barbecues.

Canopy Rose Culinary Arts Studio and Catering Company
Contact Person: Kathi Dameron

101 West Seventh Avenue
Havana, Florida 32333
Office 850-539-7750
Cell Phone 850-228-0583

Canopy Rose is a DBPR State-Licensed and Fully-Insured Catering Company With Outstanding Credentials Serving The People of Florida.

Canopy Rose Presents A Taste of Tuscany October 6-14, 2008

2008-02-05T20:34:00.001-05:00

Canopy Rose To Sponsor WFSU / NPR Programs

2008-01-28T18:26:00.000-05:00

Beginning the week of January 28, 2008 the Canopy Rose Culinary Arts Studio and Catering Company in Havana, Florida will be sponsoring NPR Programs "Fresh Air" on Mondays and Fridays during lunch time and "Talk of The Nation" on Wednesday.

Canopy Rose has elected to support NPR because of the quality of its journalism, its significant public following and the value its listeners put on those organizations that sponsor its programs. Nearly 90% of NPR listeners say their opinion of a given company or organization becomes more positive when they hear that it has sponsored public radio; nearly 70% believe that NPR sponsors represent higher quality products and services; and more than 60% believe that NPR sponsors are more credible.

NPR has won every leading media award, often many times, including the George Foster Peabody Awards, one of the most prestigious honors for news organizations. NPR has won more than 40 Peabody's, as well as 20 Alfred I. DuPont Columbia University Awards.

We are committed to raising the visibility of the classes and workshops being offered at Canopy Rose.

To learn more about this exciting new center visit www.canopyrose.com or call us at 850-539-7750.

Food Styling by Kathi Dameron

2007-12-25T17:35:00.000-05:00

Photo 1: Tropical Shrimp Display By Kathi Dameron

Canopy Rose Culinary Arts Studio & Catering Company Moving Full Speed Ahead

2007-11-23T21:47:00.000-05:00

We are making GREAT progress on preparing our new facility in Havana, Florida and hope to open very soon at our beautiful new location on the corner of HWY 27 and Seventh Avenue for catering, cooking classes, etc.

Since we are opening during the holiday season, we have several dates currently available to cater your North Florida or South Georgia holiday party. Just give us a jingle and we will let you know if we can accomodate your party needs this year. If we can't help you on the date that you need a caterer, we will refer the name and phone numbers of some of our favorite caterers from this geographic region to you and perhaps they can help you.

This is the only time in all my many years of catering, that we have available dates in December and the only reason for that is because I was on a sabbatical of sorts and sat out a few holiday seasons while I pursued other creative interests. But I'm back, fully charged and ready to raise the bar on culinary and special event excellence in the Tallahassee and surrounding area.

So if you are looking for a caterer to furnish food for a relatively last minute party... call Canopy Rose Culinary Arts Studio and Catering Company and lets powwow!

What's Cooking With Kathi?

2007-11-07T08:02:00.000-05:00

A new food business is opening up in the Tallahassee area, and I've got the inside scoop.
Twelve miles outside of town, in the quaint historic town of Havana, a beautiful old building is being refashioned into a unique culinary-arts studio that will feature a diverse menu of creative food events, cooking classes and professional collaborations. Read article

Need catering or a venue rental for the holidays? Call Kathi Dameron at 850-539-7750 or at canopyrose@aol.com

Safari Chic Office Luncheon

2007-10-29T22:45:00.000-05:00

Looking for something a bit out of the ordinary for your next North Florida or South Georgia office luncheon or annual holiday party.

Here is a fun theme that is sure to delight your co-workers.

The Safari Chic Office Luncheon or Holiday Party by Tallahassee Chef and Food Columnist Kathi Dameron features the combination of khaki, African printed fabrics, green foliage and wooden decorative props.

While the sounds of the jungle play in the background, your guests / staff fill their plates from the delicious lunch or dinner buffet.

An African Sampler menu might include:

Curried Peanut Soup

Bobotie

Mixed Greens with Fresh Seasonal Fruits and the Famous Canopy Rose Catering Sweet and Jazzy Dressing

Banana Bread

Brandy, Walnut and Date Pudding

Congo Bars

(Why not add a couple platters of jerk chicken and BBQ ribs, too?)

This is just one idea for a fun theme. Hundreds of other ideas!

Contact Kathi Dameron at 850-422-3599

Vegetable Photo Credit: Michael C. Fitzpatrick & SXC

Bread Photo Credit: Leah Jeppson (Provo, Utah, United States of America) & SXC

The Menu of Cooking Classes

2007-10-18T18:14:00.000-05:00

This posting about THE MENU OF COOKING CLASSES is currently under construction!! Please feel free to poke around and witness the birthing of a new cooking school.

If you have ideas, comments or suggestions please send them to askkathidameron@aol.com
We would love your feedback!

Sample List of Cooking Classes with Chef-Instructor Kathi Dameron:

How To Make Sweet and Savory Homemade Cobblers

How To Make The Famous Canopy Rose Catering Pasta Square Casseroles

How To Make Great Greek Casseroles Such As Pastitsio and Moussaka

How To Make Favorite Greek Appetizers Such As Spanokopita, Tirapita and Dolmades

How To Make Delicious Greek Desserts Such As Baklava, Kourabiedes and Pastoules

How To Make Pesto Phyllo Straws

How To Make Kalamata Olive Bread

How To Make Greek Lamb Strudel

How To Make Salsa Bread Ole!

How To Make A Thanksgiving Pumpkin Roll

How To Make Old Fashioned Thanksgiving Morning Cinnamon Rolls

How To Make A Marbled Pumpkin Cheesecake

How To Make Smoky Bacon Pumpkin Bisque

How To Make A Pumpkin Soup Tureen or Flower Arrangement

How To Make Pumpkin Griddle Cakes

How To Make Truffle-Scented Rock Cornish Game Hens with Mushroom, Pecan and Bacon Stuffing

How To Make Pumpkin Seed Brittle

How To Make Individual Sweet Potato and Marshmallow Souffles with Candied Pecan Brittle Crunch

How To Make Potato Baskets

How To Make A Stuffed Beef Tenderloin

How To Make French Bouillabaisse

How To Make Spanish Paella

How To Make Tapas

How To Make A Spanish Frittata

How To Make Chocolate Flan

How To Make Jambalaya

How To Make Moroccan Bisteeya

How To Make Finnish Cardamom Rusks

How To Make Italian Biscotti

How To Make A Sherried Bohemian Oyster Party Loaf

How To Make A Seafood Hot Pot

How To Make Lobster Pie

How To Make A Cape Cod Portuguese Boil

How To Make Shrimp Cakes

How To Make An Elegant Chocolate Truffle Croquembouche

How To Make An Alsatian Potato Pie

How To Make A Smoked Salmon, Pesto, Black Olive Torte

How To Make Crab Mousse Art Deco Phyllo Shells

How To Make Multi-Layered Napoleons

How To Make Artisan Handmade Bread

How To Make Roasted Lamb with Artichokes, Kalamata and Minted Potato Wedges

How To Make Crawfish Lasagna

How To Make Classic Lasagna

How To Make Spaghetti Pie

How To Make Shrimp and Chicken Papusas

How To Make Truffled Egg Toast

How To Make Eggs Benedict

How To Make Creme Brulee

How To Make All Sorts of Delicious Ethnic Foods

How To Make Regional American Cuisine

How To Cook Without Recipes

How To Make Sensational Sauces

How To Make Chocolate Covered Strawberries & White Chocolate Dipped Berries

How To Bake Your Own Wedding Cake

How T0 Cater Your Own Wedding Reception

How To Cater Your Own Christmas Party

How To Open Your Own Catering Business

How To Make Chocolate Kahlua Tiramisu Torte

How To Make Skewered Bocconcini Sandwiches with Lemon Caper Sauce

How To Make Miniature Crab Cakes with Fancy Dipping Sauce

How To Make International Foods with A Regional Twist

How To Create Great Tasting Florida Cuisine

How To Make The Special Dishes I Prepared For Catered Events At The Florida Governor's Mansion

How To Make The Special Dishes I Prepared For Parties At The Home of Former Secretary of State, Katherine Harris

How To Make The Special Dishes I Prepared For A Party At The Home of Laura and Tom Gallagher

How To Make The Thanksgiving Side Dishes I Prepared For Grace Dansby's Thanksgiving Dinner

How To Make The Appetizers I Created For The King of Ghana During His Visit To Florida

How To Make The Famous Canopy Rose Sweet and Jazzy Dressing Plus How To Use It In Creating Great Recipes

For an idea of what is cooking, please scroll through our other posts, too.

We would love to have you join one or more of our November cooking classes in Tallahassee, Florida!

Who is Kathi Dameron? Kathi Dameron was the founder, chef/owner and event designer of Canopy Rose Catering and Special Events, a popular high-end catering company that catered to the who's who of Florida for over a decade. She is a newspaper food columnist. Her column, "Entertaining with Kathi" runs every other week in the Northeast Chronicle, a community publication of the Tallahassee Democrat. In the late 1980's while employed as a 2nd Grade public school teacher in south Florida, Kathi's great passion for cooking and entertaining led her to enter a regional cooking contest, where she won the Grand Prize for a South American dish she named Chicken Rio. Food writing soon followed and her recipes and / or food stories began appearing in national, regional and local magazines, newspapers and cookbooks.

In the early 1990's Kathi was featured in Bon Appetit Magazine. Kathi's recipes were published in Bon Appetit March 1992, Bon Appetit Too Busy To Cook 1992, Bon Appetit Classic Desserts 1992, Bon Appetit Seafood 1992, Bon Appetit Light and Easy 1993, Bon Appetit Recipe Yearbook 1993. This occurred during a season of Kathi's career when she created and led a series of make and take workshops for school teachers in Florida and Alabama. By 1994, she opened the Canopy Rose Cafe and Catering, a business that soon took on a life of its own and eventually left little time for food writing.

Now coming full circle, Kathi is overjoyed by the opportunity to stir together her love of teaching with her passion for the culinary arts in the creation of delicious make and take workshops.

Customized Cooking Lessons with Kathi Dameron

2007-10-18T16:40:00.000-05:00

How The Customized Cooking Lessons Works:

1. Select the classes you are interested in taking from THE MENU OF COOKING CLASSES. Please keep in mind that the options we offer are almost unlimited and therefore almost impossible to list on our current menu of cooking classes. If you don't see what you want, ask us! Chances are we are experienced in the cuisine you are interested in learning to cook and we can easily customize a class based on your preferences.

2. Select the day and time frame that works best for you. At this time we are offering classes most days during the morning, afternoon and early evening hours.

3. Prices start at 45 per person for group demonstration-only classes, 75 per person for group hands-on participation classes and 125 per person for group or individual make and take workshops. We also offer private one-on-one cooking instruction. The rate for private instruction is 150 + cost of ingredients+ 75 per hour.

4. Class size- Maximum 10 / Minimum 4 for group classes. There is no minimum this month for the make and take classes.

5. Class / space availability is offered on a reservation-only basis and must be paid for at the time of reservation.

6. We do not offer cash or credit card refunds. If you notify us at least 72 hours in advance, that you will not be able to attend we will issue you a class credit certificate that can be applied for another class. If the time is less than 72 hours- send someone else in your place.

7. Classes during the month of November will be held on the northeast side of Tallahassee. After the holidays we are looking at moving our classes to Havana, Florida to a larger culinary studio.
We are interested in knowing if this change will impact your decision to participate in our classes.

8. Yes! We offer cooking school gift certificates! All gift certificates should be arranged directly with Kathi Dameron. Kathi can be reached at 850-422-3599 or at askkathidameron@aol.com

9. Yes! We are willing to do customized programs for clubs and other organizations. These programs should be arranged directly with Kathi at the above phone number or e-mail address.

10. Photo Permission -Participants give permission for photographs, digital images and/or videotape of their self and/or child to be used in cooking class promotional or marketing material.

11. Acknowledgment of Risk (Liability Waiver) - When registering, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions and other students in the class. Registering for a cooking class acknowledges this level of risk to yourself and/or child while participating in the activities.

12. Allergies & Special Needs- When registering, participants must assume and accept the responsibility of notifying the staff of any allergies to foods or other special needs of their self and/or child.

Cooking Classes Coming To Tallahassee

2007-10-18T15:11:00.000-05:00

Our cooking classes / lessons will begin on November 1, 2007. They will be held on the northeast side of Tallahassee and will continue at our initial location until we relocate to our larger culinary studio.

During the initial weeks, cooking classes will be offered three times a day. We are doing it this way so that we can determine what works best for our participants.

You can choose either a morning, afternoon or evening class. Please let us know your preference and we will be happy to accommodate your schedule.

The November 2007 Schedule of Classes will be posted within the next week at www.kathidameron.com

In the meantime, if you have a particular request for a class please contact Kathi Dameron at 850-422-3599 or at askkathidameron@aol.com

Make and Take Holiday Hors d'Ouevres Cooking Class With Kathi

2007-10-16T21:51:00.002-05:00

Stuck in a rut when it comes to planning festive holiday party hors d'ouevres?

Then you surely won't want to miss the fun of our hands-on Holiday Hors d'Ouevres Workshop and Cooking Class.

Planning holiday party menus has never before been so delicious! At the end of the class, you'll leave with recipes, ideas and your own stash of appetizers to take home and freeze.

This is a make and take workshop style cooking class led by Tallahassee Florida food columnist, chef-instructor, caterer and chocolatier Kathi Bess.

To reserve your spot contact Kathi at 850-539-7750

You're Invited!

2007-10-16T21:15:00.000-05:00

Gather a group of friends and join us for our delicious Make and Take Culinary Workshops!

Entertaining with Kathi food columnist and former caterer, Kathi Dameron is opening her own Tallahassee area cooking school and we are inviting you to join us!

Don't miss the fun this holiday season! Whether you are looking for great Thanksgiving side dish recipes, exquisite party appetizers, fabulous family fare or decadent desserts... you will find delicious solutions in Kathi's hands-on cooking classes.

For a current calendar of upcoming classes contact Kathi Dameron and Associates at 850-422-3599 or at askkathidameron@aol.com

Old Fashioned Christmas Confections Cooking Class

2007-10-15T09:22:00.000-05:00

Let's get into the yuletide spirit as we sip wassail and sample old fashioned Christmas Confections.

In this fun, hands-on workshop style class, we will recreate a deliciously flavored Christmas confection from a secret old family recipe.

Come join the fun in our Tallahassee area Christmas culinary studio.

Looking for holiday party menus for this years celebration?

Whatever your taste preferences, we will custom design a catered holiday party menu or customized cooking class especially for you or your group based around tried-and-true heirloom recipes and innovative new culinary interpretations.

Imagine Herb Roasted Goose, Pork Crown Roast with Fruited Pilaf Stuffing, Standing Rib Roasts with Yorkshire Pudding, Stuffed Beef Tenderloin, Spiral Sliced Honey Glazed Ham or Savory Individual Beef Wellingtons as the dinner entree.

Your guests will ooh and ah at each delightful customized course.

For information on availability contact Kathi Dameron & Associates at 850-422-3599 or at askkkathidameron@aol.com

New Tallahassee Area Banquet Facility

2007-10-14T20:19:00.000-05:00

Looking for a unique Tallahassee area banquet and party facility for your special occasion? In the setting of a beautiful historic bank building, a delightful space awaits you and your guests!

Contact Kathi Dameron and Associates for space availability at 850-422-3599 or at askkathidameron@aol.com

Event design, catering and banquet facility available for special events in North Florida and South Georgia: Tallahassee, Havana, Quincy, Bainbridge, Thomasville, Cairo

For Brides and Grooms:
Elegant Proposal Dinners
Wedding Rehearsal Dinners
Intimate Wedding Receptions
Anniversary Celebrations
Engagement Parties
Bridal Showers
Cooking Class Parties
Welcome Home Parties

Other Special Events:
Birthday Parties
Graduation Parties
Company Holiday Parties
Workshops and Seminars
Quincinera
Christening Luncheon
Sweet Sixteen
Bar Mitzvah
Bat Mitzvah
Bon Voyage
Cheese Tastings
Art Exhibits

Unique Tallahassee Area Party Venue

2007-10-14T19:21:00.000-05:00

Imagine hosting / catering your office holiday party in a historic bank building complete with an old time vault!

A few dates are currently available for the holiday season. But these are sure to book up fast when the word gets out that we have available party venue space.

Looking for a great theme to go with that party? Perhaps a Mediterranean- Greek, Italian, Spanish, or French. Or how about a South American, Southwestern or Cajun Christmas Party?

Need serving staff, catered food, table decor? We can help you with everything you need to throw the perfect holiday party.

So whether you are looking for just a banquet facility / facilities where you can bring your own food or you want a full-catered event solution inside a wonderful and unique venue, we can help you to create your best office party ever in an exciting new venue that is conveniently located for Tallahassee, Quincy, Havana, North Florida, South Georgia, Thomasville, Bainbridge.

For more information call Kathi Dameron and Associates at 850-422-3599 or at askkathidameron@aol.com

Chocolate Flourishes Cooking Class

2007-10-13T19:49:00.000-05:00

Ever wonder how pastry chefs create the dazzling dark chocolate and white chocolate embellishments for fancy desserts that command double and triple-digit prices?

Well wonder no more after attending this class!

Chocolate leaves, ruffles and other sweet garnishes is the theme of this hands-on cooking class.

Come learn how to take a simple and humble-looking dessert and glamorize it with these secret culinary artist techniques.

You'll go home with a hand-out of step-by-step instructions and loads of ideas for turning all your desserts into elegant works of art.

Cooking Class Title: Chocolate Flourishes

Chef - Instructor: Kathi Dameron

Location: Tallahassee / Havana / North Florida / South Georgia

Cooking Class Pre-Registration Form

Kitchen Gifts With Kathi

2007-10-13T19:25:00.000-05:00

Just in time for the holiday season comes this fun, hands-on class. We'll turn the studio into a Christmas Workshop by making several "Kitchen Gifts" to give to family and friends this holiday season.

This is one of my favorite classes because it is designed around a make-and-take workshop formula. Everything is hands-on!

Come join the fun as we sip hot cocoa and nibble on Christmas cookies while the melodies of old fashioned Christmas carols fills the studio. We'll make new friends as we hop from one station to another creating a selection of delicious Kitchen Gifts.

Cooking Class Title: Kitchen Gifts With Kathi

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana / North Florida / South Georgia

Cooking Class Pre-Registration Form

Greek Food Festival Cooking Classes

2007-10-13T12:33:00.000-05:00

Florida's fabulous Greek food festivals inspire me to create a series of unique cooking classes based on the delicious flavors and customs of Greece.

The annual Greek calendar begins with a hearty slice of Vasilopeta, or New Year's cake served in honor of Saint Basil. Saint Basil is known as the donor of wishes and blessings.

As a highlight of the New Years meal, the cake is blessed and cut by the head of the family. The first slice is always set aside in honor of Saint Basil.

One slice holds a hidden silver or golden coin. There is much anticipation and excitement to see which family member will find the coin in his or her piece of cake. It is believed that the lucky recipient of the coin will be especially blessed in the forthcoming year.

On the sixth day of January, Epiphany Day is celebrated. It is on this day that the Greek church commemorates Christ's baptism in the River Jordan. Water is blessed and then distributed in vials to the members of the congregation to take home and drink after fasting.

Our series of Greek cookery classes will explore the step-by-step how to's for creating a delicious collection of Greek favorites in your own home kitchens.

From mezedakia or mezedes (appetizers) like Spanakopita, Tiropita, Dolmades and Souzoukakia, to Feta Cheese and Kalamata Bread to Greek Salads with Homemade Potato Salad, to Entrees like Moussaka, Pastitsio with Ground Beef and Eggplant, Roasted Leg of Lamb,
Grecian-Style Fish, to rich honeyed bite-size treasures.

This will be an on-going series that will take us through the calendar year with periodic Greek cookery themes.

You'll learn how to recreate all those delicious foods that you love to sample at annual Greek Festivals. Before long you'll be able to host your own small Greek Food Festival Party for your family and friends in your own home.

Cooking Class Title: Greek Food Festival Cooking Class Series

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana / North Florida / South Georgia

Cooking Class Pre-Registration Form

Team Building Cooking Classes

2007-10-13T11:20:00.000-05:00

Are you looking for an innovative idea for your meeting, staff retreat, convention or tour group?

Kathi Dameron and Associates may have just what you are looking for! We offer group culinary arts demonstrations and full-participation teambuilding cooking classes for any type of group.

Kitchen exercises are an excellent and delicious vehicle for fostering trust, communications and building team spirit among groups of people.

What could be more rewarding than working together in tandem on creating a dinner party?

Hands-on classes are a perfect way to illustrate management and working styles in action. As a student in one of these participatory classes, you will work as part of a team to prepare a meal and then enjoy the fruits of your labor.

All of our teambuilding classes are customized to best meet the needs of each individual group.
We begin that process with an introductory consultation session by telephone or e-mail.

Cooking Class Title: Group Team Building Cooking Classes

Chef-Instructor: Kathi Dameron

Location: Varies; Tallahassee ; Havana Florida; North Florida; South Georgia; Will travel if necessary throughout the United States

Cooking Class Pre-Registration (Please include your company name and the time and date that you are interested in having a corporate or non profit group Team Building Cooking Class.)

Cooking Class Pre-Registration Form

2007-10-13T07:22:00.000-05:00

We are currently assembling our calendar of North Florida / South Georgia cooking classes and your input is very important to us. We will make every effort to schedule our classes on days and times that will be most convenient for our participants. So we need your feedback!

Would you please take a few moments to complete our cooking class pre-registration form and return it to Kathi Dameron & Associates at askkathidameron@aol.com

Which classes are you interested in attending?

What do you want to learn how to cook?

What days / times of the week are best for you to take classes?

What is your level of expertise in the kitchen?

Last Name:

First Name:

Street Address:

City:

State:

Zip:

Home Telephone:

Work Telephone:

Cell Phone:

e-mail:

Questions, Comments & Notes:

Please e-mail to Kathi Dameron & Associates

(All information provided remains confidential. We never share or sell our mailing list with anyone.)

Cantina Cuisine Cooking Class

2007-10-12T22:30:00.000-05:00

In this fun hands-on class we will be flavor-jaunting South-of-the-Border Mexico way to explore Cantina Cuisine Cookery.

Our class begins with festive flutes of fruit-steeped white wine sangria and the sounds of Mariachi music. Sample the festive appetizers displayed with pizzazz on the nearby bistro tables.

Then tie an apron around your waist and join in the fun of cooking up a Creative Cantina Cuisine Dinner.

Afterwards we'll sit down around the dining table to enjoy the fruit of our labor.

Cooking Class Title: Cantina Cuisine Cooking Class

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida / North Florida / South Georgia

Class Status: Open

Cooking Class Pre-Registration Form

How To Host An Indoor Clambake

2007-10-12T21:48:00.000-05:00

Here is a fun hands-on cooking / entertaining class designed to teach the secrets to creating a Landlubbers Clambake in the convenience of a modern kitchen.

There is no need to wipe away the sand with this Indoor Shore Party.

Utilizing seaweed, lobsters, soft shell clams, potatoes and corn in the husk we will recreate one of the most delicious party fare ensembles.

Cooking & Entertaining Class Title: How To Host An Indoor Clambake

Chef - Instructor: Kathi Dameron

Location: Tallahassee / Havana North Florida / South Georgia

Class Status: Open

Cooking Class Pre-Registration Form

This class is sponsored by Kathi Dameron and Associates

Tastes of New Orleans Cooking Class

2007-10-12T21:24:00.000-05:00

Oysters Rockefeller, Jambalaya, Swamp Salad and Whisky-Spiked Bread Pudding are on the menu for this jazzy hands-on cooking class featuring tried-and-true Tastes of New Orleans.

We will be using top-secret recipes from the archives of Canopy Rose Catering, the authentic recipes that were often requested, but never before shared, not even with the kitchen staff.

Not only will you learn a step-by-step action plan for creating a New Orleans themed soiree, you'll go home with a collection of favorite New Orleans style menus and recipes for recreating the Tastes of New Orleans in your own kitchen.

Cooking Class Title: Tastes of New Orleans

Chef- Instructor: Kathi Dameron

Location: Tallahassee / Havana / North Florida / South Georgia

Class Status: Open, This is a great class for a cooking party event.

Cooking Class Pre-Registration Form

For additional information contact Kathi Dameron and Associates at askkathidameron@aol.com or 850-422-3599

Creative Casseroles Cooking Class

2007-10-11T13:37:00.000-05:00

During my years as the chef/owner of Canopy Rose Cafe and Catering, I learned something very interesting about the taste preferences of folks in this region of the country.

A large segment of the population loves casseroles! My savory comfort food casserole specials always sold out faster than all of the other daily specials or standard menu fare.

Go figure! I did! Which led me to tweak my offerings to give my customers more of what they wanted, while still keeping true to the creative spirit that defines my approach to meal preparation.

In this class, we will be exploring the art of creative casserole cookery. I'll share my tried-and- true secrets for creating delicious and nutritious one dish meals. We'll learn about what freezes well and go home with several recipes and strategies for stocking our freezers with our own delicious pre-packaged meals.

Cooking Class Title: Creative Casseroles Cookery

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Cooking Class Pre-Registration Form

Chic-Retro Dishes For Autumn and Winter Dinner Parties

2007-10-10T22:07:00.001-05:00

Think simplicity with a twist! Savory Lobster Pot Pie baked in petite ramekins is just one of the to die for recipes we will be cooking up in this fun class where Chic-Retro is the theme.

The menu is still on the drawing table. The inspiration is coming from a new adventure I am beginning. Look for more about this subject in the weeks to come.

Cooking Class Title: Chic-Retro Dishes For Autumn andWinter Dishes

Chef -Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Cooking Class Pre-Registration Form

Wild Game Cookery Class: How To Cook Your Buck-Shot Speckled Delights

2007-10-10T21:47:00.000-05:00

This class is designed for anyone with a desire to learn secrets and strategies for cooking up wild game meats.

We will explore marinades and cookery techniques to help bring out the delicious flavor of your buck-shot speckled delights.

Are you a hunter & connoisseur of wild game cookery? Let's pow wow! I'm always interested in the possibility of showcasing outstanding Florida and Georgia guest chefs in our line-up of unique cooking classes.

Cooking Class Title: Wild Game Cookery Class: How To Cook Your Buck-Shot Speckled Delights

Chef-Instructor: Open opportunity for the right person

Location: Tallahassee / Havana Florida

Cooking Class Pre-Registration Form

For more information contact Kathi Dameron and Associates at 850-422-3599 or at askkathidameron@aol.com

Holiday Cooking Classes:How To Make Fluffy, Beweled and Beribboned Edible Treasures with Minimum Fuss

2007-10-09T11:47:00.000-05:00

The inspiration for this class came from a Strawberry Fluff dessert that was served at a women's bible study.

Even though I was dieting I couldn’t resist the temptation! Two spoonfuls was not enough to satisfy my ravenous sweet tooth. So my imagination went to work

The original recipe called for chopped angel food cake, fat-free cool whip and frozen strawberries. Very simple. Very yummy. Excellent in its sheer simplicity.

In this class, we will begin with constructing a Heavenly Cranberry-Strawberry Trifle- a tweaked holiday version of Strawberry Fluff but with the addition of festive layers of cranberries, almonds and other flavors to create a show-stopping holiday confection.

Then we will explore some other glorious fluffy, bejeweled and beribboned treasures to adorn your holiday table, all elegant and all created with the minimum of fuss.

Class Title: How To Make Fluffy, Bejeweled and Beribboned Edible Treasures With Minimum Fuss

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

For more information on registering for classes contact Kathi Dameron and Associates at 850-422-3599 or at askkathidameron@aol.com

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, school, holidays, antiques, old fashioned, Thanksgiving, Christmas, wedding showers, birthday, anniversary, MOPS, casserole, freezer, food gifts.

How To Cook Up A Paella Party

2007-10-08T08:47:00.000-05:00

Learn how to cook up a Paella Party as we sip Sangria and nibble on tapas in this fun, leisurely cooking class featuring some of the delicious flavors of Spain.

Paella is an exotic and aromatic blend of seafood, chicken, sausage and yellow rice with flavorful strands of red saffron.

Come learn step-by-step secrets for recreating this party in your own home.

Cooking Class Title: How To Cook Up A Paella Party

Chef - Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration / Participation. This would be a great class for a company team building event.

Cooking Class Pre-Registration Form

Tags: Cooking classes, culinary, arts and crafts, Florida Cuisine, ethnic, international, Spanish food, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, school, holidays, antiques, old fashioned, Thanksgiving, Christmas, date nights, wedding bridal showers, birthday, anniversary, MOPS, casserole, freezer, food gifts.

Pasta Square Palooza Cooking Class

2007-10-08T08:12:00.000-05:00

In this class you'll learn the secrets to making three of the famous Canopy Rose Pasta Square recipes. Everyone loved these savory casseroles that I created daily during my years as the owner of Canopy Rose Cafe and Catering.

We'll cook up three versions- a chicken one, a vegetarian one and a seafood one.

1.) Chicken Tetrazinni Pasta Squares

2.) Spinach Florentine Pasta Squares

3.) Shrimp DeJonghe Pasta Squares

You'll learn how easy it is to tweak this simple recipe to create a dazzling variety of unique interpretations, beginning with just a few basic culinary building blocks.

Class Title: Pasta Square Palooza Cooking Class

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration / Participation

Class Status: Open

Cooking Class Pre-Registration Form

Tags: Cooking classes, culinary, arts and crafts, Florida Cuisine, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, school, holidays, antiques, old fashioned, Thanksgiving, Christmas, date nights, wedding bridal showers, birthday, anniversary, MOPS, casserole, freezer. food gifts.

A Taste of Morocco Cooking Class

2007-10-08T06:31:00.000-05:00

The cuisine of Morocco is one of the most eclectic cuisines in the world. It draws on a mixture of Middle Eastern, Mediterranean, African, Berber and Moorish inspired dishes.

In this class we will cook up an exotic and luxurious tasting Bisteeya with rich, savory layers of chicken, almonds and eggs cooked with sweet and savory spices and wrapped in flaky phyllo pastry.

Come sip fragrant Moroccan mint tea and learn the secrets to cooking and entertaining with the flavors of Morocco.

The inspiration for this class comes from the March 9, 2007 Entertaining with Kathi newspaper column: 'Today It's A Taste of Morocco" by Kathi Dameron

Class Title: A Taste of Morocco Cooking Class

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration / Participation

Class Status: Open; A great class for private parties.

Cooking Class Pre-Registration Form

Tags: Cooking classes, culinary, arts and crafts, ethnic, international food, foodie, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, school, holidays, antiques, old fashioned, Thanksgiving, Christmas, date nights, wedding bridal showers, birthday, anniversary, MOPS, team building events.

How To Brew A Delicious Gulf Coast Bouillabaisse

2007-10-05T16:29:00.000-05:00

From the Island of Capri comes the inspiration for this wonderful and wild mixture of fish, shellfish and vegetables all joined together in a garlic and saffron spiced tomato brew. This dish is similar to the classic French Bouillabaisse of France. In Italy this delightful meal-in-a-bowl is commonly referred to as "Crazy Water."

In this class we'll give our Italian Bouillabaisse "Acqua Pazza"or "Crazy Water" a regional Gulf Coast flavor.

Come enjoy the fun!

Class Title: How To Brew A Delicious Gulf Coast Bouillabaisse

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration / Participation

Class Status: Open. A great class for private parties.

Cooking Class Pre-Registration Form

Tags: Cooking classes, culinary, arts and crafts, Florida Cuisine, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, school, holidays, antiques, old fashioned, Thanksgiving, Christmas, date nights, wedding bridal showers, birthday, anniversary, MOPS.

Single-Mingle Monthly Cooking Classes

2007-10-05T15:17:00.000-05:00

Looking for a little more spice in your life this holiday season?

This is a fun hands-on Friday night cooking class / party that will be held once-a-month for adult singles.

Each month we'll explore a different international cuisine. Come learn something new and meet some new friends.

Class Title: Single-Mingle Monthly Cooking Series

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration, Participation, Mingle

Class Status: Once a month

Cooking Class Pre-Registration Form

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, single's ministry, guest presenter, speaker, speaker's bureau, catering, parties, retreats, church groups, tours, holidays, antiques, old fashioned, Thanksgiving, Christmas, dating, date night.

How To Make Semi Homemade Confections

2007-10-05T13:43:00.000-05:00

In our harried and instant world, having a collection of semi-homemade confections that can be whipped up on a moments notice is simply a smart and strategic strategy.

We will explore the delicious synergy that is born when we marry convenience products from our local grocery store with innovative and signature twists.

We'll begin with the tried and true Sarah Lee pound cake and a dazzling collection of ingredients, and work together in teams to invent new dessert confections.

You won't want to miss this fun class. Bring a friend or come alone, either way you're sure to have a fun-filled and yummy afternoon.

Class Title: How To Make Semi-Homemade Confections

Chef Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Workshop / Hands On Participation

Class Status: Open. This is a great event for private parties, bridal showers, etc.

Cooking Class Pre-Registration Form

Contact Kathi Dameron and Associates for availability.

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, holidays, antiques, old fashioned, Thanksgiving, Christmas, wedding bridal showers, MOPS.

How To Make Your Own Granola, Muesli and Breakfast Mixes

2007-10-05T13:24:00.000-05:00

Get yourself off to a great start each morning with a bowl of home-made cereal. While most cereals are loaded with unnecessary sugars and oils, the recipes shared in this class are sweetened with natural fruit juices and an optional drizzle of honey.

We'll stir up a dazzling collection of chunky textured old-fashioned cereals popping with the natural goodness of fruits, nuts and grains.

Then we'll explore some innovative ways to incorporate your home made cereals into great lunch and dinner treats, too.

Class Title: How To Make Your Own Granola, Muesli and Breakfast Mixes

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Class Style: Demonstration & Hands On Participation

Cooking Class Pre-Registration Form

Contact Kathi Dameron & Associates for space availability.

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, holidays, antiques, old fashioned, Thanksgiving, vegetarian, food gifts, Christmas, healthy, gourmet.

Cooking With Lentils

2007-10-05T09:05:00.000-05:00

The delicate skin and sweet nutty flavor of lentils are at the heart and soul of some of the most delicious dishes I have ever tasted.

In this class we will explore the art of cooking with lentils. We will make a delightful appetizer, soup and main dish.

Class Title: Cooking With Lentils

Chef Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Demonstration & Hands On Participation

Class Status: Open

Cooking Class Pre-Registration Form

Contact Kathi Dameron & Associates for availability information.

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, teacher, speaker's bureau, catering, parties, ladies retreats, church groups, tours, holidays, antiques, old fashioned, Thanksgiving, gift certificates, Christmas, entertaining.

Entertaining With Kathi: How To Make Citrus & Cinnamon Spice Pomanders

2007-10-04T14:18:00.000-05:00

The rich spicy fragrance of hand crafted pomanders evoke the festive scents of Christmas.

In this class, we use Florida citrus and aromatic spices from the far east to create beautifully scented pomanders for holiday gifts.

Class Title: Entertaining with Kathi Classes- How To Make Citrus and Cinnamon Spice Pomanders

Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Style: Hands On Participation

Class Status: Open

For availability contact Kathi Dameron and Associates 850-422-3599

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, ladies retreats, church groups, tours, holidays, antiques, old fashioned, Thanksgiving.

Entertaining with Kathi Classes: How To Make Your Own Potpourri

2007-10-04T14:04:00.000-05:00

The art of making potpourri is an ancient one. In this class we will unravel the mystery involved in creating wonderful smelling potpourri.

Class Title: Entertaining with Kathi Classes: How To Make Your Own Potpourri

Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Class Style: Demonstration / Hands On Participation

Cooking Class Pre-Registration Form

Please check class availability with Kathi Dameron and Associates 850-422-3599

Tags: Cooking classes, arts and craft classes, culinary, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, party venue, ladies retreats, church groups, school, presentation, Thanksgiving, Christmas.

Entertaining With Kathi Classes: How To Make Chocolate Lace Baskets

2007-10-04T13:51:00.000-05:00

For a special occasion, edible chocolate lace baskets make an impressive statement. Your guests will ooh and ah at this elegant presentation when you recreate this culinary art in your own home.

In this class, we will learn the step-by-step secrets for creating a petite-sized white chocolate and a party-sized dark chocolate basket.

Class Title: Entertaining with Kathi Classes - How To Make Chocolate Lace Baskets

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

Please check for class availability with Kathi Dameron and Associates 850-422-3599

Tags: Cooking classes, culinary, arts and crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, St. George Island, women's ministry, guest presenter, speaker, speaker's bureau, catering, parties, party venue, weddings, menus, holidays, Thanksgiving, Christmas, Easter, ladies retreats, church groups, tours.

Entertaining with Kathi Holiday Classes: How To Make Edible Candy Christmas Trees

2007-10-04T13:19:00.000-05:00

Sip frothy, old fashioned hot chocolate with real home-made marshmallows, sing-along with favorite Christmas carols and release your creativity by handcrafting an edible forest of candy Christmas trees.

We'll be creating the perfect landscaping for your gingerbread house!

This is a fun and easy class for folks of all ages to enter the spirit of the Holiday season. It would also make for a great Mom and Me Class for mom's of young children.

Class Title: Entertaining with Kathi Classes: How To Make Edible Candy Christmas Trees

Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Class Style: Demonstration/ Hands-On Participation

Please check for availability - Kathi Dameron and Associates 850-422-3599

Tags: Holiday Cooking Classes, MOPS, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, ladies retreats, church groups.

Entertaining with Kathi Classes: How To Make A Gingerbread House

2007-10-04T10:05:00.000-05:00

Imagine the memories you will create in your child's memory bank by handcrafting a gingerbread house together this holiday season. Perhaps this might even become one of your family's cherished Christmas traditions.

This class is designed for moms, grandmoms or anyone who is interested in learning the step-by-step secrets to crafting home-made gingerbread houses.

You'll leave empowered to go home and set up your own gingerbread house workshop.

Class Title: Entertaining With Kathi Classes- How To Make A Gingerbread House

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

Tags: Cooking classes, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, ladies retreats, church groups.

Entertaining with Kathi - How To Host A Neighborhood Children's Gingerbread Party

2007-10-04T09:45:00.000-05:00

This is a great class for moms of young children who enjoy hosting neighborhood parties.

Why not host a neighborhood children's gingerbread party during the holiday season this year.

In this class you'll learn step-by-step directions for:

1.) How to make gingerbread cookies

2.) How to decorate gingerbread cookies

3.) How to plan your party from start to finish

Class Title: Entertaining with Kathi Classes - How To Host A Neighborhood Children's Gingerbread Party

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

Please check with Kathi Dameron & Associates for space availability at 850-422-3599

Tags: Cooking Classes ( Tallahassee, Havana, Quincy, Crawfordville, North Florida, South Georgia, Thomasville, Bainbridge.) Mops, women's ministry, retreats, hospitality, guest presenter, Christian speakers.

Entertaining with Kathi Classes: How To Make Dramatic Table Centerpieces

2007-10-04T09:30:00.000-05:00

In this class we will create a beautiful and dramatic curvy autumn harvest dining room centerpiece that would look gorgeous on your Thanksgiving table.

Once you learn the secrets to creating this meandering centerpiece, other creative interpretations will surely bloom across your imagination.

Class Title: Entertaining with Kathi Classes- How To Make A Dramatic Autumn Harvest Table Centerpiece

Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Class Status: Open

Cooking Class Pre-Registration Form

Please check with Kathi Dameron & Associates for space availability 850-422-3599

Tags: Cooking & crafting classes, arts and crafts, holiday entertaining, parties, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, ladies retreats, church groups, tour groups, hospitality.

Entertaining with Kathi Classes:How To Make An Autumn Pumpkin Soup Tureen

2007-10-04T09:02:00.000-05:00

Imagine the aesthetic beauty of a round pumpkin, filled with the fragrant, savory brew of steamy, mouthwatering autumn smoky bacon and pumpkin bisque.

To raise the WOW a notch, we trim our pumpkin with red, orange and yellow chrysanthemums, autumn leaves and berries.

A simply beautiful and seasonal way to visually say, "I care!" Your family or invited guests are sure to delight in the special care you went to in preparing a beautiful presentation.

In this class you'll learn the step-by-step secrets for:

1. Selecting and preparing a pumpkin to be used as a soup tureen

2. Cooking up a delicious pumpkin soup

3. Adorning pumpkins with flowers, leaves and berries

4. Creating additional recipes and snacks with the leftover pumpkin seeds

Class Title: Entertaining with Kathi Classes - How To Make An Autumn Pumpkin Soup Tureen

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Type of Class: Demonstration/ Participation

Class Status: Open

Cooking Class Pre-Registration Form

Contact Information: Kathi Dameron & Associates 850-422-3599

Tags: Cooking classes, Arts and Crafts, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, ladies retreats, church groups, tour groups, holiday entertaining, Halloween party, Thanksgiving, Harvest Celebration,
food events.

The Old World Charm of A Luscious Babka

2007-10-02T20:53:00.000-05:00

Vintage classics teach us so much about earlier times and certainly the most delicious way to learn about the history of a region and its people is through the cuisine that was popular during a particular era.

The Vintage Classics Series serves up a cooking lesson with a splash of history.

In this class, we'll celebrate the old world charm of a luscious babka with rich tender dough that pulls apart in sweet buttery melt-in-your-mouth bites.

We'll learn about the history of the babka and the steps for making one of the best-tasting babka recipes in the world.

Cooking Class: Vintage Classics Series- How To Make A Luscious Old World Babka Dessert

Chef-Instructor: Kathi Dameron

Location: Tallahassee / Havana Florida

Cooking Class Pre-Registration Form

Tags: Cooking classes, North Florida, South Georgia, Thomasville, Bainbridge, Tallahassee, Havana, Quincy, Marianna, Crawfordville, Wakulla, Leon County, Gadsden, Franklin, women's ministry, guest presenter, speaker, speaker's bureau, ladies retreats, church groups, tour groups.

Enchanted Evenings Epicurean Series

2007-10-02T20:25:00.000-05:00

If the romance of candlelight, soft music, eclectic themes, delicious flavors and culinary conversations appeals to your sense of fun, then perhaps this monthly series is for you.

The Enchanted Evenings Epicurean Series presents a cooking class in a dinner party format.

Each month the participants will be treated to an innovative and enchanting evening, filled with great food, a chance to develop new friendships and even learn some new ways to create the wow in culinary and entertaining excellence.

Location: Tallahassee / Havana Florida

Chef/Instructor: Kathi Dameron & Friends

Class: Enchanted Evenings Epicurean Series

Cooking Class Pre-Registration Form

Chicken Salad 101 From Ordinary To Extraordinary

2007-09-29T20:03:00.000-05:00

Class: Chicken Salad 101
Chef-Instructor: Kathi Dameron
Location: Tallahassee / Havana Florida

This culinary class will share a caterer's secrets for creating the wow in flavor and presentation.

We'll begin with the tried and true classic, Canopy Rose Chicken Salad, then we'll tweak it with three totally different twists.

A must class for ladies who love to entertain with elegant luncheons.

How To Create The Wow With Greek Phyllo Leaves This Holiday Season

2007-09-29T18:26:00.000-05:00

Class H-1: How To Create The Wow With Greek Phyllo Leaves This Holiday Season
Chef-Instructor: Kathi Dameron
Location: Tallahassee / Havana Florida

Pouched, pursed, rolled, ruffly and pillowy. In this decadently delicious class we will be exploring holiday appetizers made with paper-thin phyllo leaves.

Discover a caterer's make-a-head secrets for sumptuous treats for planned or impromptu gatherings.

Taste Savory Spinach and Feta Phyllo Triangles, Sun Dried Tomato and Black Bean Rasta Phyllo Logs, Gulf Coast Seafood Bundles, Beef Wellington Bites and Art Deco Crab Mousse in Ruffled Phyllo Shells.

Step-by-step directions, recipes, and workshop notebook included.

Cooking Class Pre-Registration Form

This class is offered through Kathi Dameron and Associates. For additional information about this class and other great classes call 850-422-3599 or send email to askkathidameron@aol.com

How To Cater Your Own Wedding

2007-09-29T14:33:00.000-05:00

Learn the secrets and strategies to catering your own dream wedding reception.

Are you planning a wedding reception, but finding that the prices for what you want are simply more than you can afford to spend?

With the average price of an American wedding over $20,000.00 it is not surprising that many savvy brides are seeking out other creative options when planning their dream wedding.

As a former caterer and special event designer, I can tell you that you can have your cake and eat it, too when it comes to planning the reception.

If you are willing to think outside the box, spend 2 hours a week in a Bride's Workshop and then roll up your sleeves a couple months before the wedding- I can teach you the secrets and strategies of building a dream wedding reception on just about any budget

$65.00 per each workshop or buy the full set of six workshops at a reduced rate for $350.00

Each workshop is different and includes demonstrations, samples, action plans, menus, recipes and a workshop notebook.

Cooking Class Pre-Registration Form

This offer is applicable to brides in Tallahassee, Havana, Quincy, Wakulla, Crawfordville, Monticello, Madison, Thomasville, Bainbridge, Cairo, and other nearby North Florida and South Georgia communities where driving up to 30, 45 or 60 minutes would not be a problem for you.

To reserve your space contact Kathi Dameron and Associates at askkathidameron@aol.com

Tallahassee Area Cooking Classes ~ Le Quack Duck

2007-09-29T10:34:00.000-05:00

What's Cooking in the Tallahassee-area culinary scene this season ?

A cornucopia of autumn classics blended with unique twists to tickle your taste buds- thats what!

Don't miss out on the fun-filled culinary arts demonstrations, classes and workshops scheduled for this fall through the culinary collaborations presented by Kathi Dameron and Associates.

Class # A1 - Le Quack Duck
Chef-Instructor: Chef Kathi Dameron

Learn a caterer’s secrets for creating delicious autumn lunches and dinners with roasted duck.

Watch as Kathi tosses together a crispy Asian Grilled Duck Salad with Baby Greens, Grilled Peaches, Candied Georgia Pecans and Raspberry Rose Sesame Dressing.

Sample a beautifully brewed bisque of Black Bean and Roasted Duck Soup.

Discover the step-by-step tricks to making Kathi Dameron's delicious Le Quack Duck Mandarin Pancakes, that were featured in the September 27, 2007 Entertaining with Kathi column of the Northeast Chronicle newspaper.

Read more at www.kathidameron.com or at http://www.letsentertain.blogspot.com/

To learn more about private cooking classes in the Tallahassee, Florida area call Kathi Dameron and Associates at 850-422-3599 or drop an e-mail to askkathidameron@aol.com

Chef's Biography:
Kathi Dameron has been creating the wow in the kitchen for decades! In the 1980's she won the Grand Prize in the first cooking contest she ever entered. She went from being a classroom teacher to a workshop coordinator / facilitator to owning her own high-end catering and special event company in Florida's capital region. After devoting over a decade to planning and orchestrating many of Tallahassee's most beautiful and delicious parties, she shuttered her catering business to pour her energy into other creative pursuits. During this time she began writing a regular food and entertaining column in the newspaper and founded Kathi Dameron and Associates, a consulting boutique that specializes in culinary collaborations and food-related projects. Coming full circle with her career- she now ties together the experiences she honed in the classroom, at the workshop podium and in the kitchen to birth a new adventure: culinary arts classes!

Elegant Bites For A Fabulous Healthy Body ~ Lowfat Cooking Class With Kathi

2007-08-28T10:55:00.000-05:00

Elegant Bites For A Fabulous Healthy Body is the theme for the upcoming low-fat food demonstration, sponsored by Winner's Weightloss in Tallahassee.

Kathi Dameron will demonstrate how to create:

1. An Elegant Skewered Appetizer Cocktail with Far Eastern Spice

2. A Colorful and Healthy Dash of Style and Pizzazz over Savory Spinach Artichoke Triangles

3. A Mixed Greens Salad That Will Tickle Your Taste Buds

4. A Zesty Mixed Berry Frozen Slush

Dates:

Thursday, August 30, 2007 at 12 noon or 5:30PM at Capital Center Location 671-3200
or
Tuesday, September 4, 2007 at 5:30 PM at North Monroe 297-2500

For more information, details, directions and to reserve a spot contact Winner's Weightloss at 671-3200 or 297-2500.

Space is limited!

What is a Food Publicist?

2007-08-23T21:17:00.000-05:00

I am frequently asked the question, "what is a food publicist?" Perhaps you are wondering the same thing.

A food publicist is someone who generates and manages publicity for a food-related product/project, restaurant, chef, cookbook author, etc.

The work is much like the work of a regular publicist, except it is niche-targeted around the food theme.

The work of a food publicist can include almost every area of food marketing communications.

Kathi Dameron and Associates, a Florida-based boutique consulting company offers professional support in the areas of:

1.) Food Writing - newspaper and magazine articles

2.) Recipe Development - innovative ideas to incorporate certain key products

3.) Publications - cookbooks and recipe booklets

4. ) Food Photography - artistic direction, photo styling, propping for camera-ready confections

5.) Special Events - tastings, cooking schools, charity events

6.) Promotions - classic or out-of-the-box themes

7.) Advertising and Public Relations - National, regional, state, local media

8.) Trends Analysis, Market Research and Competitive Intelligence

9.) Blogs and Internet Media - RSS

Contact: Kathi Dameron 850-422-3599 or askkathidameron@aol.com

Cooking with Kathi Dameron: How To Create The Wow

2007-08-21T13:35:00.000-05:00

How To Make Chocolate Almond Dessert Cornucopias with Hazelnut Cappuccino Mousse

Chef Kathi will demonstrate the secrets to making a lovely autumn dessert. Lacy edible cornucopias piped with a fluffy cappuccino mousse spiked with a spirited hazelnut liqueur, then studded with a bejeweled garnish of dried fruits, chocolate curls and praline crumbles.

In this class you will receive recipes for:
1.) How to make the cornucopias
2.) How to make the hazelnut cappuccino mousse
3.) How to make chocolate curls
4.) How to make pralines
5.) How to plate this fabulous fall dessert

Looking to Create More Wow? Don't miss the "How To Create The Wow" Series by culinary artist, food writer and food publicist Kathi Dameron.

For more information on Cooking Classes and Culinary Collaborations with Kathi call 850-422-3599 or drop us an e-mail at askkathidameron@aol.com

Kathi Dameron and Associates is a Tallahassee, Florida-based boutique consulting firm that specializes in food-related projects with an artistic twist.

How To Garner More Publicity For Your Restaurant

2007-08-18T07:21:00.000-05:00

"In an increasingly competitive marketplace, restaurateurs need to garner as much publicity as possible to make their establishment stand out from the one down the street," stated an article from The National Restaurant Association How-To Series.

Through a three part series on:

1. Putting Cause-Related Marketing to Work for Your Restaurant

2. Writing an Effective Press Release

3. Working With the Media

Restaurateurs and chefs can learn successful strategies that if effectively put into action can immediately impact their cha-ching quotient. Of course the reality facing so many food businesses is the shortage of time and talent for putting together a winning pr campaign.
Who has the time? Chances are that the day-to day logistics already consume every bit of a chef and restaurant owner's energy. If that is the case, then it would be wise to engage the specialized expertise of a food publicist.

Why a food publicist? A food publicist has the specialized and unique talents that most public relations professionals do not. Finding a food publicist is not an easy task. You need someone who is a talented food writer, a culinary arts professional and a passionate and highly creative pr person who understands the hospitality industry.

Food publicist, Kathi Dameron of Kathi Dameron and Associates, a Tallahasssee, Florida boutique consulting firm that specializes in culinary collaborations has the specialized and unique talents that a great food publicist needs to help her clients in today's highly competitive marketplace where restaurants rise and fall on the press attention they garner.

Kathi Dameron has worked on both sides. Not only is she a talented chef who owned her own high-end catering and special event business in Florida's capital region for over a decade, she is a food writer with her own newspaper column and her work in the field of culinary arts has appeared in national, regional and local publications. A teacher, designer and strategist Kathi
has funneled her expertise into a passion for promoting food-related projects to help restaurants, catering businesses and purveyors stay competitive in today's marketplace.

Do you want more media exposure? Don't know where to start?
Call Kathi Dameron and Associates at 850-422-3599 and she will help you garner more publicity for your business. E-mail askkathidameron@aol.com

Read Kathi's column

Does Your Restaurant Need A Food Publicist?

2007-08-17T21:05:00.000-05:00

While surfing the Internet tonight for articles and websites from other food publicists across the country, I happened on an article by Miriam Silverberg who owns a boutique public relations firm in New York City. Her ezine article, "Why Restaurants Go Out of Business" delves into the reasons why so many restaurants fail to make it. While there can be any number of reasons that contribute to a restaurant ultimately closing its doors, there is one solution for staying open for many years successfully.

I believe that solution can be found in collaborating with a food publicist that will deliver the buzz to accompany the sizzle. A restaurant can have the best tasting food in town, but if no one knows how wonderful it is, it won't be able to keep its doors open very long.

In Florida food publicist, restaurant and catering consultant, Kathi Dameron of Kathi Dameron and Associates has combined her expertise from her years as chef/ owner of her own successful Tallahassee catering and special event business with her love of public relations and food writing, to deliver innovative food collaborations and solutions to a select collection of restaurants and food-related businesses, with the sole purpose of added more pizzazz and cha-ching to the establishment. With the increased buzz that Kathi Dameron and Associates is able to create, the restaurants are growing their bottom lines in exciting ways.

The important thing is to seek the help from someone with the expertise and passion to help you. You want a publicist that can keep your business visible through hometown press, lifestyle and food-related pieces, press releases, radio, television and a variety of innovative strategies.

~ Kathi Dameron, Food Publicist Kathi Dameron & Associates

Why Restaurants Go Out of Business
By Miriam Silverberg

Recently someone asked me why so many restaurants go out of business. I answered that too many people open a restaurant because it's their dream.

A number of years ago I was walking along the street near myhome and office. I came upon a brand new Continental-typerestaurant down a few steps from the street, very atmospheric.

Standing outside was the chef/owner with pride of ownershipwritten all over him. We fell into conversation, I congratulated him, mentioned I was a publicist and he invited me into talk.

He explained that he was originally from New York, had spent the last decade or so working as a chef in Florida at some ofthe top restaurants there. His dream was to open his own placeand he decided to do it in New York. His financial "backer,"if you could call him that, was a friend in a completelyunrelated field with very shallow pockets who had no ideaopening and running a restaurant was such an expensive project.

The owner/chef (we'll call him John) should have knownbetter but thought he could open on a shoestring. A very shortshoestring. He hired a waiter who agreed to work for tips anda Spanish-speaking (only Spanish-speaking--no English) busboy.

John felt that since the place was so small, no more than 12tables or so), that as enough of a staff. I asked about someoneto greet people at the door. John said that the kitchen doorwould be left open and he could run out when people walked in.I'm serious! He desperately needed a publicist, amongother things; he said he'd scrounge up the money somewhere,and against my better judgment, I went to work.I tried his food and it was really wonderful.

Unfortunately,while this man could certainly cook, he had no idea how torun the front of the house and didn't even have too firm agrasp of the economics of pricing his food. After less than two weeks, his one waiter disappeared so hewas left with a busboy who couldn't speak any English tryingto work as a greeter and a waiter.

One evening during this time I called the restaurant andthere was no answer. Wondering whether my client had goneout of business without telling me, I grabbed mt coat and randown to investigate. The place was dark and closed with nosign. As I walked away, two men walked up, planniung to dinethere. They saw it was closed and said, "I guess they wentout of business." The next day I spoke to John and he saidhe hadn't gone out of business but there was some big sportsevent that night and he figured there wouldn't be muchbusiness so he might as well close for the night. I explained to him that you can't close without at least a signand many people probably assumed he had closed for good.

John admitted he never thought of that.

I was able to drum up a fairly gratifying amount of business,critics' reviews (the New York Times reviewed it on radio)and a mention in one of the gossip columns. After two monthsI could see he had no idea what to do so I quit and thefollowing month so did he...he went out of business.

This should give you some idea why restaurants close.

Miriam Silverberg is founder and president of Miriam Silverberg Associates, a boutique public relations firm in New York City. Listed in Who's Who of American Women, she has lectured extensively on how to create publicity and is a contributor to professional journals.
Article Source: http://EzineArticles.com/?expert=Miriam_Silverberg http://EzineArticles.com/?Why-Restaurants-Go-Out-of-Business&id=52235

Food & Travel Writer Kathi Dameron Visits Apalachicola Florida

2007-08-16T10:01:00.000-05:00

Apalachicola Food Odyssey
By Kathi Dameron

Is there a restaurant you always have wanted to visit?

As a lover of great cuisine and a former professional caterer, my antennae has always been pretty tuned to the regional food buzz about the hottest restaurants in an area.

So with the great privilege of hand selecting the restaurants for this Odyssey, Chef Eddie’s Magnolia Grill was the first that came to my mind. I always had imagined Chef Eddie’s to be Franklin County’s culinary crown jewel.

Through the years, I had heard the highest of accolades ladled on this Apalachicola treasure. Now, it was time to discover for myself if Chef Eddie’s was really as good as the reviews suggested it was.

My two dining companions and I found this jewel tucked away on a side street. The three of us were greeted by intoxicating aromas that filled the salty evening air. A whimsical dash of doorway art stirred the imagination.

We stepped inside and immediately were enveloped in a charming and artistic embrace. The interior was decorated with a warm and burnished ambiance that exuded the energy and vitality of the owners and their staff. Here was a balanced blend of casual elegance.

The whispers of delicious aromas we first met in the parking lot perfumed the interior in inviting ways. Friendliness filled the space.

After we settled in, Chef Eddie came out to meet us. Chef Eddie was nothing at all as I had imagined him. Gifted with a dynamic personality and down-to-earth warmth, Chef Eddie is likeable and fun, as he radiates a wonderful joie de vivre.

To tease our appetites, Chef Eddie suggested a trio of beautifully brewed gumbos, bisques and an escargot en cassolette. Each creation arrived as a fragrant, steamy bowl of enchantment and a promise of what would come.

By the pleased murmurs of my dining companions, I knew that the choice of jaunting to Chef Eddie’s Magnolia Grill had indeed been a good one. Ah! This was just the beginning, our dining experience at Chef Eddie’s Magnolia Grill turned out to be an epicurean feast of one luscious flavor after another. Chef Eddie recommended a felicitous menu combination that oozed with the exquisite taste of subtle, yet magical flavors. So much so, that it is near impossible for me to get relief from the delicious aftertaste that continues to linger in my memory. I suppose the only cure is to hop in the car and head right back down for another exquisite meal.

My artichoke and oyster stuffed tenderloin of beef was to die for. Both dining companions equally were delighted by their selections of a Grecian-style fish and a Mojito Pork Dish.

But the ultimate “piece de resistance” was the dreamy finale to our fabulous meal. Have you ever longed to sample each of the desserts from a dessert tray? My mouth tingled with pleasure at each bite. Imagine a decadently rich multi-textured Death By Chocolate Cake, a perfectly tart and creamy classic Florida Key Lime Pie, a thick and rich velvety cheesecake. But my favorite dessert turned out to be the one that I probably never would have ordered. The humble sounding bread pudding suffused in a delicate spirited blend and served warm in an elegant stemmed goblet, was out-of-this-world. Two bites of the bread budding were not nearly enough. My taste buds are crying to return to Apalachicola for my very own goblet of Chef Eddie’s magnificent bread pudding!

Besides being the place to go for special dinners, or when one craves the artistry of fine food that is exquisitely prepared, this great coastal restaurant puts on a Sunday brunch that sounds wonderfully affordable. From an Oyster and Asiago Omelette to Classic Crepe Suzettes, from Shrimp and Scallop Bisque to a Chicken Cashew and Mango Salad, to the homespun simplicity of Chicken Potpie, all sixteen items listed on the brunch menu sounded enchanting. This is the place to go for Sunday Brunch! Or, what could be better than a weekend afternoon jaunt to the quaint town of Apalachicola, Florida where edible jewels of rapturous perfection are served tableside in a feast worthy of the King of Kings?

Join us next month as we jaunt to another coastal eatery. In the meantime, why not try cooking up a pot of Chef Eddie’s Seafood Gumbo or some of the Magnolia Grill’s Escalloped Oysters in your own kitchen? Alongside a hearty invitation to visit his restaurant, Chef Eddie and his charming wife Bettye, were happy to share two of their favorite recipes with the readers of Everyday Living Magazine.

Chef Eddie’s Seafood Gumbo
Chef Eddie writes of his recipe , “Gumbo is such a personal thing. I have tried to stay in the middle of the road. We made over 100 gallons at St. Patrick’s Catholic Church for the Seafood Festival. The fish we use is what is abundant. The more fish the merrier. The list includes the selection we use at St. Patrick’s, but this is by no means etched in stone. Be creative, have fun with this wonderful hearty celebration of flavor.”

He continues, “I kind of treat our gumbo as the French would treat Bouillabaisse. Lots of fresh fish not overcooked. The fusion between the base and fresh seafood happens quite rapidly. Being able to distinguish different flavors is quite pleasant. No need to cook very long.”

The following are the ingredients for the base and makes approximately 1 gallon, which can be frozen.

2 cups chopped green peppers
2 cups chopped celery (These three items are the blessed trinity)
2 cups chopped onions
½ cup chopped fresh garlic
1 pound sliced Andouille Sausage (good smoked sausage can be substituted)
¼ cup olive oil
meat of 1-2 & ½ lb.boiled chicken, cubed
rich broth from cooking chicken, reduced to 2 cups
½ cup all purpose flour browned in oven
½ cup fat skimmed from gumbo or shortening of your choice
2 cups good quality chopped tomatoes (canned, Roma)
2 Tbsp. Oregano
1/8 cup hot sauce
2 lb. cut okra
2 Tbsp. File Gumbo
salt and pepper, to taste
3 Bay Leaves
1/8 cup Worcestershire sauce
dash of kitchen bouquet, if dark brown base is desired

Browning flour: (Be careful not to brown too dark.) It will turn bitter.

Optional Seafood Ingredients:

White Fish ½ inch cubes
Oysters
Whole Blue Crabs
Scallops
Shrimp
Rock Shrimp

Method:
In olive oil, sauté onions, peppers, celery, garlic and sausage. When translucent, add cooked chicken and oregano. Then add tomatoes, chicken stock, bay leaves, file gumbo, Worcestershire sauce, salt, pepper and hot sauce and bring to simmer.
Brown 1 cup of all purpose flour in a 325 degree oven until golden brown. Mix with fat from mixture to make roux.
Add roux, stir mixture, should thicken to the consistency of medium cream sauce. Let simmer 10 minutes. Then you can cool and divide into containers for freezing. This mixture should produce a little over one gallon of base.

Working in the seafood, bring base to boil. Add all seafood except oysters if they are to be used. Bring back to boil, reduce to simmer. Add oysters and okra. Let simmer for 10 minutes and serve on steamed rice immediately.

Magnolia Grill Escalloped Oysters

½ sleeve saltine crackers, crumbled
2 dozen freshly shucked oysters (Apalachicola oysters, of course)
1 cup heavy cream
½ pound sweet butter
2 Tbsp. chopped garlic
1 Tbsp. Worcestershire Sauce
Paprika

In a saucepan melt the butter, reserving a small amount to drizzle on top before baking.
Add the oysters and garlic and cook on medium until outside of oyster starts to curl. Add Worcestershire and cream and bring to a simmer. Add crackers and toss lightly, then place in a buttered casserole dish. Drizzle melted butter and top with two or three dashes of paprika. Place in preheated 350 degree oven until golden brown, 5 to 8 minutes.
Makes four appetizer portions or two entrée portions.

This food and travel article was featured in the May 2007 Everyday Living Magazine, a magazine that features the north Florida Coastal communities of Wakulla and Franklin counties.

Food publicist Kathi Dameron is a Tallahassee, Florida food and travel writer. She writes "Entertaining with Kathi" a bi-weeekly newspaper column in the Northeast Chronicle ( a publication of the Gannett-owned Tallahassee Democrat newspaper), owns Kathi Dameron and Associates - a PR company that specializes in creative culinary collaborations in the hospitality industry, is a restaurant and catering consultant, and is a food and photo stylist available for cook book projects, lifestyle and food-related writing / film projects, editorial coverage, food show scripts and fresh and compelling out-of- the- box promotional and special event ideas. Read her column

Private Cooking Classes with Kathi

2007-08-16T09:36:00.000-05:00

Tallahassee Florida food writer, culinary memoirist, newspaper columnist, food stylist and former caterer / special event designer Kathi Dameron is currently putting together a Fall 2007- Summer 2008 schedule of private cooking classes she will be facilitating in the north Florida, south Georgia, and coastal Alabama regions.

Cooking Class Pre-Registration Form

For more information on these classes, contact Kathi at 850-422-3599 or at askkathidameron@aol.com

Read Kathi's bi-weekly Entertaining with Kathi column

No Reservations

2007-08-15T20:46:00.000-05:00

Wart hog encrusted with sand, fur and fecal bacteria... sorry, that is not my idea of adventurous dining. But apparently for Anthony Bourdain, dining on such authentic food is all in a days work. Bourdain, who is the host of the Travel Channel's "No Reservations," is use to taking his share of culinary risks.

My e-mail in-box is jam packed with fascinating and obscure tidbits that I rarely get a chance to read. So I'm playing with an idea to share some of these items on my blogs.

Read the full story

Kudos Jamie!

2007-08-15T20:30:00.000-05:00

Culinary News From the Desk of Kathi Dameron

Kudos Jamie! Well it looks like the UK is in for a treat on the Richard and Judy teatime show.

Celebrity chef and school dinner saviour Jamie Oliver has landed a weekly cooking slot. He will be showcasing recipes from his new cookbook, "Jamie At Home" - nice title. I can't wait to review a copy.

Kathi Dameron CEO, Kathi Dameron & Associates
Specializing in Culinary Collaborations

An Almost Instant NY Times Bestseller

2007-08-15T20:08:00.000-05:00

Some e-mail that I receive is too interesting to delete. Here is one that especially appeals to me because I want to know the secrets to hitting the New York Times Best Seller list!

Dear Kathi,
Like most authors I know, my friend PeggyMcColl dreamed of seeing her book on theNew York Times Best Seller List, the mostprestigious bestseller list in the country.Well, on May 20th, Peggy saw her dream come true. Her book "Your Destiny Switch" not only hit#13 on the New York Times Best Seller List forhardcover advice, but also #3 on Barnes & Nobleand #2 on Amazon.com, just behind Harry Potter.

In less than a week, Peggy sold more books than95% of authors sell in their lifetimes and surprisingly, it cost her practically nothingto do it!Want to discover how she did it ... and how you can use her strategies to make your own book an almost instant bestseller?If so, you're invited to a free telephone seminar thisThursday, August 16th on which you'll hear SteveHarrison of Book Marketing Update interview Peggyand her business partner Randy Gilbert about theirproven formula for creating bestsellers.Regardless of where you are in the publishing process... whether your book is still in the idea stage ...just published ... or even if it's been out for years,this is a call you won't want to miss.

Go here now to register for Thursday's call: http://www.everythingyoushouldknow.com/recommends/DoYouWantToBeFamous

Here's just some of what you'll discover on the call:* Peggy & Randy's ingenious yet simple, five-stepBestseller Blueprint any author can use to make theirbook a bestseller in only 38 days at almost no cost.

* How they've used the formula to make numerous booksbestsellers and how one author used their method to sell6,828 copies for $27 each without spending a dime onadvertising (yes, that's $184,256.00 in sales!).

* Why their formula works for all types of books,fiction or non-fiction, regardless of subject -- whetherthey're self-published, POD, ebooks; newly-published oreven those that have been out for years.

* Why you need absolutely no marketing expertise orexperience to implement their Bestseller Blueprint.

* Big mistakes almost all publishers make sellingbooks on Amazon.

* Case histories of several authors who've hit variousbestseller lists using this approach.

* How the morning after hitting #5 on the Amazon List,Randy started getting calls from agents and publishersfrom all over the world interested in buying foreign rights.

* Want big-time publicity? You'll learn how becoming aBestseller makes it much easier to get media exposure.

Again, there's no cost to participate in this telephoneseminar except your normal long distance charges.To register for Thursday's telephone seminar, go here:

http://www.everythingyoushouldknow.com/recommends/DoYouWantToBeFamous

Who knows, maybe I'll be seeing your book on theBestseller List very soon!

Best,Arielle Ford
EverythingYouShouldKnow.com, Arielle Ford and mikekoenigs.com, Inc.
8070 La Jolla Shores DriveSuite #415La Jolla, CA 92037888-669-7751
Please watch my video at www.everythingyoushouldknow.com

Private Cooking Classes with Kathi Dameron

2007-08-15T09:35:00.000-05:00

Pining away to once again eat some of the delicious cuisine of Canopy Rose Cafe, Catering and Special Events? Well pine no more, for by popular demand culinary memoirist, food writer and former Tallahassee Florida caterer and special event designer, Kathi Dameron will be teaching a series of private cooking classes.

Looking for an unusual gift idea? A gift certificate to private cooking classes with Kathi is a great gift! For more information contact Kathi at askkathidameron@aol.com or at 850-422-3599

Kathi Dameron & Associates Offers Innovative Strategies

2007-08-11T06:00:00.000-05:00

Kathi Dameron and Associates, a Tallahassee Florida consulting group offers creative communications strategies and solutions on a contract basis.

Our Innovative and Pro-Active Strategies Include:

Development, Formulation and Maintenance For A Strong Corporate Brand Identity

Advertising Program Management

Communication Program Management

Media Program Management

Print Collateral Development

Speech and Presentation Preparation

Workshop and Training Material Development

Press Releases

Web Copy

Blog Copy

Marketing Material

Scripts

Talking Points & Sound Bites

Competitive Intelligence

Kathi Dameron and Associates offers an innovative, creative, pro-active and analytical approach to all areas of corporate and small business communications management. Kathi has over twenty years of experience managing multiple projects and priorities in fast-paced environments, meeting deadlines, working within budgets, and creating the wow.

Contact: Kathi Dameron 850-422-3599 View Kathi Dameron's Resume and References

Creating Buzz One Blog Post At A Time!

2007-07-28T14:10:00.000-05:00

Are you looking to create more buzz about your business, product or service? Well look no further! Kathi Dameron and Associates has savvy Internet strategies to help your cash register go Cha-Ching!!

With over 100 blogs in the stable and several blind-copy corporate sites, Kathi Dameron has the expertise and creativity to take your advertising and public relations to the next level of productivity.

Don't settle for throw-away publications, when there are more delicious cost effective strategies that will keep working for you 24/7 by working synergistically with the amazing power of the Internet.

Blog advertising starts as low as $25.

While penned in Florida's capital region, the writings of Kathi Dameron can be found in local, regional, national and even international publications. Kathi's writings are as near as the Entertaining with Kathi food column that comes out every other week in the Northeast Chronicle to publications as far away as New Zealand!

If you are ready to create more buzz... call Kathi at 850-422-3599 to see if Kathi Dameron and Associates can help your cash register go Cha-Ching!

Kathi Dameron Photo

2007-06-22T13:30:00.000-05:00

2007-06-20T17:27:00.000-05:00

"Kathi, how did your interview go?" My stepmother asked.

"I think it could have gone better. But I feel confident that I am the right candidate for the position." I responded.

"You know what my parents always told me?"

"No, what was that?" I inquired.

"Do your best and let God do the rest."

"I like that."

In the meantime, I am thrilled to have hundreds of paid writing assignments on my calendar to do. I get to write about cool stuff like shopping for a truck rack. Maybe its not a culinary position, but its work!

2007-06-20T16:05:00.000-05:00

I've learned something pretty valuable over the years about stuff. In fact last summer I wrote an article for syndication about the truth about stuff.

When you take ownership of your possessions, the value drops like a leaded weight.

As long as I can remember my tastes have been way up there. Given the choice, I always picked the most expensive version. I grew up thinking that was a good thing.
My daddy always praised me for being able to discern the best quality.

But in recent years I've learned that life isn't all about owning the best stuff. Life is about people and love and kindness and generosity. Just because someone buys discount furniture, they are not inferior to someone who owns a mansion-full of fine European antiques.

2007-06-19T21:25:00.000-05:00

Through the years I've owned an interesting collection of mahogany office furniture. Now many of those pieces sit side-by-side snug and compact in my alcove-like home office.

The room is a study in utilizing every square inch of space to maximum potential.
Two credenzas, book shelves, an entertainment center, file cabinets, a computer station, and my massive chippendale desk with big black leather executive swivel chair.

Culinary Classes and Personal Chef Service

2007-06-10T15:07:00.000-05:00

After a bit of a kitchen sabbatical, I am returning to my love of all things culinary.

Even during my brief absence from the kitchen, food has remained a dominant theme in the creative work I have pursued.

Food writing zoomed to the top of my list of favorite daily activities during this delicious break from catering.

Yesterday, I stopped at G.Willies on Mahan and purchased a new chef's coat, trousers and marshmallow soft chef's clogs.

I was thrilled to discover I had dropped a good 4 sizes!

For the summer, I will be offering private cooking classes and personal chef services in the Tallahassee area.

Can you imagine either having your very own personal chef cooking up all your favorite foods and arranging them in your freezer complete with directions for reheating or even teaching you some timeless secrets for creating the wow in your own kitchen and dining room? Well that my friends, describes in a nutshell, what I will be doing this summer.

For more information on how you can have culinary writer, food columnist, former caterer and event designer Kathi Dameron cook up a storm for you this summer, just call Kathi directly at 850-422-3599.

2007-06-07T14:30:00.000-05:00

For the time being I was wearing the red badge of courage. While we rocked on those foreign waters, a story played out across my mind.

Not a story that would come true, thank goodness. But a story that furthered my understanding of how I was wired. My imagination was one outrageous place to hang out. I also learned something else on that vacation to the Greek Islands boating was anchored to a special spot in my heart that transported me to a place of greater authenticity within myself.

Someday I will share that story... it is simply beautiful, yet filled with international intrigue.

2007-06-07T09:51:00.000-05:00

Curled up on the sofa in front of the fire, I flipped through the pages of the New York Times. Reading about the latest and greatest in the arts, politics, philanthropy and current events was my plan for that rainy Sunday afternoon. In sync with the crackling sound of firewood, I met a familiar old face printed on the newsprint page.

With my heart skipping a beat, I leaped up and ran to the computer to buy concert tickets to his performance.

2007-06-06T07:45:00.000-05:00

The truck bed of the Lilliemobile was painted a brilliant emerald green and blue. It resembled the beautiful waters of the Florida Keys. Water lillies sprouted up in majestic shades of pink, salmon, peach, coral and champagne.

The entire bed captured the essence of an impressionistic painterly water garden and visions of Monet's Giverney Gardens.

To think that this was once just a rusty dilapidated truck baking in a cotton field under the Georgia sun.

Lillie had thought of everything, even the installation of Portable Water Filters.

Income Producing Properties Is My Goal

2007-05-11T07:46:00.000-05:00

Where are the hot properties now?

When I bought my waterfront home on North Hutchinson Island back in the 1980's the prices of waterfront properties seemed outrageous. But in retrospect, I wish I had been smarter and snapped up as much land as I possible could. My mistake was focusing far too much on the interior treasures and sinking boatloads of money into stuff that while they are nice to have, don't do diddly squat to one's bottom line and actually can hurt it significantly.

So these days, in spite of the unbelievable high prices of real estate, I'm looking at jumping on board and starting to invest in income producing properties around the state with a Florida rental vacation strategy.

Find Out How The Experts Run Google Adword Campaigns

2007-05-04T19:44:00.000-05:00

This email, I received about the 2007 Pay Per Click Summit, grabbed my attention.

I've cut and pasted it here for you, in case you are interested in attending.

Find out how the experts run campaigns on Google Adwords, Yahoo! Search Marketing (Overture), Microsoft adCenter (MSN), and all the smaller Pay Per Click Engines!

PPC Summits are designed as How To workshops, not conferences. The focus is solidly on advertiser education: how to spend less money, more effectively, with better results.

Ok! Who doesn't want to do that?!

32 Sessions Covering Todays Hottest PPC Topics.

What You Will Learn:

1.) Identifying keywords that really drive conversions

2.) Effective Search Engine Marketing copywriting

3.) Effective landing page development and deployment

4.) How to recognize and avoid click fraud

5.) Discover what is making your competitors successful

6.) Hot tips that only Search Engine Insiders know

And Much, Much More...

May 22 & 23
Chicago The Palmer House Hilton

June 21 & 22
New York New York Marriott at the Brooklyn Bridge

July 10 & 11
London Café Royal

TBD
Los Angeles Omni Hotel at California Plaza

November15 & 16
San Francisco Marriott San Francisco Airport

I'd love to go, but at the moment it is not in the budget. If you can go, please share what you learned. I bet just one or two new techniques that you learn will probably pay for the trip.

Kathi Dameron Resume

2007-05-03T10:54:00.000-05:00

Kathi Dameron
3449 Monitor Lane
Tallahassee, Florida 32312
850-422-3599
askkathidameron@aol.com

Job Objective: Seeking a full-time career position in Communications, Public Relations, Project Coordination, Media, Publishing, SEO, Instructional or Promotional Materials Development, Event Coordination, Content Production.

Ideally I would like to be engaged in the creation and production of workbooks, magazines, books, videos, radio or tv programming.

Experience:

2005-Present

Kathi Dameron & Associates
Self-Employed Writer, Content Producer & Public Relations Professional

My projects include:

Columnist Northeast Chronicle
Contributing food writer of a regular newspaper column
"Entertaining with Kathi"

Contributor Everyday Living Magazine
Contributing writer of two features each month:
1.) Coastal Culinary Odyssey
2.) Coastal Lifestyle Series

Expert Author E-Zine Articles
Platinum Level Expert Author

Advertising Tallahassee Discoveries Magazine,
Advertising Sales, Contributing Writer, Special Projects

Blogging Triangle Direct / PayU2BLOG
Blogger / Writer for different corporate sites

Cooking Classes Winner's Weightloss
Create original recipes and teach cooking classes

2006 Campaign Win Your Race
Account executive to political candidates during the 2006 political races

1994-2005

Canopy Rose Catering and Special Events
Eleven years as the CEO, Event Designer, & Chef/ Owner of my own
business that catered to the Who’s Who of Florida

1992-1995

Freelance Textbook Consultant For 2 Major Publishers
Led teacher training workshops for McDougal Littell and Scholastic

1984-1991

St. Lucie County Schools
Elementary School Teacher

1974-1984

The Company Store, Santa Monica, California – Store Manager
Buffum’s Department Store, Long Beach, California, Dept. Manager
Pier I Imports, Long Beach, California, Manager Training Program
Sassoon Jeans, NYC, Assistant to the Vice President
Macy’s Department Store, NYC, Design Department
Marshall Field and Company – Floor Supervisor & Display Manager
Peacocks Jewelry Store –Sales, Marketing and Display

EDUCATION
Northern Illinois University DeKalb, Illinois, Elementary Education BA 1983
Fashion Institute of Technology NY, Fashion Buying & Merchandising AA 1979
Cottey College Nevada, Missouri Liberal Arts / Business AA 1978
Hinsdale Central High School Hinsdale, Illinois 1975

Defining Characteristics of Kathi Dameron

“You see things and say, “why?” But I dream things and say, “why not?”From Back To Methusdah ~ George Bernard Shaw

Idea Person with a rare gift for creating work that evokes emotions and stirs the imagination.

Excellent Design Sense Creative Out-Of-The-Box Ideas

Highly Creative Self-StarterPositive, Upbeat, Great Attitude, Enthusiastic, Energetic

Dependable, Hard-working, Committed, Honest, Loyal

Kind, Compassionate, Spiritual

Excellent Listener, Team Player in Synergistic Environments, Encouraging, Fun-Loving

Punctual and Able To Meet Deadlines

Competent and Able To Take Projects From Seed To Fruition

Smart, Savvy and Moxie

Service-Oriented, Believe In Giving The Client Great Bang For Their Buck

Brand Strategist For A Digital Age Researcher, Designer, Writer, Artist of Creating The Wow

Motivated To Make A Positive Difference In The World

Enjoy Promoting Worthwhile Causes

A Relentless Pursuit To Transcend My Prior Limitations

Dreamer, Visionary, Trendsetter, Occasional Strokes of Brilliance

Tea Time At The Masters

2007-05-01T12:34:00.000-05:00

"Kathi, what type of things do you blog about?"

"The list of topics is pretty long! My interests are quite multifaceted. I wonder if I might have a tad bit of A.D.D. going on in my brain. One thing for sure, the wide gamut of interests makes my head a pretty amusing place to hang out most days."

"I noticed you write on a diverse collection of subjects from advertising to zebras. What are you writing about today?"

"The vision I see at the moment involves swinging golf clubs and Tea Time At The Masters. Each spring golf champions gather together at the Augusta National Golf Club to compete. Each year in a beautiful setting, blooming springtime flowers adorn the grounds of the famous eighteen hole course that is elegantly situated on almost three hundred acres surrounding a nineteenth century Southern Plantation. My idea ties together the golf tournament with the food and entertaining during this annual event, because after all I am a food writer who for this article is linking my expertise together with golf equipment."

Photo Credit: Brian Baugh & SXC

How To Build A Successful Catering Business

2007-04-26T11:01:00.000-05:00

Market research is one of those critical components for determining business success. Yet, many new start-ups fail to take the time to do the research that they really should do before engaging in business.

During the ten plus years that I owned my catering business, I was amazed by how many new caterers threw their chefs hats into the ring each year. Many didn't last long more than a year.

Perhaps they saw the glamour and had no real clue about the commitment of hard work catering required, and even then there is no guarantee of success. A caterer can create the most exquisite and beautiful food in town, but I can tell you from experience that building a successful catering business takes so much more than simply creating the wow! Before you go and pour your heart and soul into a new business venture...do the market research.

Photo Credit: Roger Kirby

My Writing Boutique

2007-04-06T12:55:00.000-05:00

"Kathi, where can I get a menu of your services?" the caller asked.

"The Kathi Dameron and Associates Menu of Services is now online." I responded " I'll send you a hyperlink to my writing boutique.

"Great! I would love to get going on a campaign right away! What do I need to do?"

"Just pick the option that sounds best and we'll go from there. We can get you up-and-running today."

Let's Entertain

2007-04-03T17:11:00.000-05:00

It has been a long time coming, but, I've just added my "Entertaining with Kathi" food columns to a brand new blog that I've just started called: Let's Entertain.

The listings are organized just the way I wanted them ... with the newest up front, and the older ones further down. Just as they would appear if I had been adding them all along.

Of course, the first 28 or so columns, will be archived under the month of April 2007.

Since inputing 28 complete articles at one sitting is a rather tedious and time-consuming process, many of the older articles are not yet shown in their entirety. But if you would like to read one just shoot me an e-mail at askkathidameron@aol.com with your request.

Hop on over and Let's Entertain!

The Gift of Helping Hands, Buildings and Furniture

2007-03-25T15:42:00.000-05:00

Sometimes I look at the big white screen in front of me and draw a total blank.

What am I going to write? I wonder.

Thinking I would squeeze in a few blog assignments while dinner roasts in the oven.

But the reality is that this afternoon my mind is a million miles away. All day I've been thinking about an upcoming mission trip.

The opportunity to go and serve, resonates with me. After surfing online to various mission websites, I now find it difficult to shift gears, and write about furniture.

In my mind I try to make a connection between where my head is at this moment and the assignment.

Why do I find it so hard to write this entry... perhaps it is because I have been reading about precious people who don't even have clean water to drink or enough food to eat, let alone a home to call their own.

In working through this clashing dichotomy, a vision emerges. The visions that dances across my imagination is to gift the buildings being built with Powell furniture.

Improving Page Rankings-Secrets and Strategies

2007-03-21T08:24:00.000-05:00

"Improving page rankings" is a common concern many bloggers grapple with as they attempt to create a great blog.

Yesterday, I read a fascinating account about someone who overnight shot to a PR100.

While in all reality I'm sure the story was purely fiction, there was indeed some worthwhile tidbits of information related to the improving of page rankings.

For now I am heading out on my own adventure to learn everything I can about improving page rankings.

I welcome your feedback. Have you found strategies that have worked especially well for you? You are invited to leave your strategy and a link to your blog in the comments section. Please share your secrets and strategies!

How To Drive More Traffic To Your Blog

2007-03-02T09:56:00.000-05:00

The following is a helpful article by Wahington DC based writer, Robert Rogers. Rogers outlines ten different tips for driving traffic to your blog.

10 Tips To Drive Traffic to Your Blog
By Robert Rogers

Blogs have many advantages over normal WebPages when it comes to internet marketing. Blogs are indexed much faster, blogs can “ping” hundreds of blog and news directories, and blogs can be listed in places normal websites are not. Here are some Power Tips to get your blog rolling!

1.) If your blog is new, create at least three to five posts per day. People who visit will want something to read. Also, focus on keywords in your niche topic for “natural” search engine optimization.

2.) Add your blog to your My Yahoo! page. If you haven’t setup a My Yahoo yet, just go to yahoo.com and click on the My Yahoo! icon near the top right. After your setup, go to your My Yahoo page and click on the “add content” button found near the upper right. You will be presented with a form to enter your RSS link. You will enter something like this “http://yourdomain.com/blog/?feed=rss2″. When you submit your own RSS to My Yahoo it is indexed by Yahoo.

3.) Add your blog to your Google’s Reader. When you submit your own blog RSS to Google’s Reader the Google Blog Search will index your site. To do this, goto google.com, click on the “personalize home” or “my account” button in the upper left. After you account is setup, sign in and click on the “add content” button in the upper left of your page.

4.) Add a link directory to your blog and trade links with sites that share a similar niche. At this point, you want to trade links mainly to get direct traffic. In the long term, this will help with your rankings in the search engines as well. Do a search like "add url" or "add link" in your favorit search engine to find potential link partners.

5.) Use ping sites like http://pingomatic.com Ping your site every time you add a new post. Check to see if your blog software is already doing this. Wordpress and B2Evolution do this automatically and is a real time saver.

6.) Submit your blog to traditional search engines such as Google, AltaVista, and MSN.

7.) Submit your blog to traditional directories such as DMOZ.com Directories (particularly DMOZ) increase relevance with Google. DMOZ is very picky and can sometimes take months to get listed.

8.) Submit to as many RSS Directories as possible. There are over 150 listed at http://www.masternewmedia.org/rss/top55/. This is a simple but repetitive process that can be done automatically with RSS submission software.

9.) Comment on other blogs and forums. Do not just leave short, lazy comments like “I agree.” Try to really answer questions or give opinions on subjects you know. How long your post will be depends on you. Generally, five to ten sentences is enough to explain yourself on someone else’s blog or forum. Most forums require you to register, so include a link to your blog in your profile and/or in your signature file. But be tactful about it; some forums get annoyed with those who selfishly drop a few links to their own site and leave. Find a relevant group on Google groups, Yahoo groups, MSN groups or any of the thousands of other FREE group services and find like minded people and talk with them. Make sure your use your blog URL like it is your name.

10.) Use track backs. If there is a blog that you refer to or quote and it is highly relevant to your subject, leave a track back. It increases your link popularity and may even score a few interested readers from the linked site. A TrackBack is a mechanism used in a blog to show, around an entry, a list of other blogs that refer to it.

Although these are some of the most popular ways to drive traffic to your blog, do not limit your self to tips and lists. Use your imagination and you will come up with thousands of ways to drive traffic to your blog!

Robert Rogers is a writer in the Washington DC area.

For more tips on internet marketing and bloggin, visit his blog at http://affiliatepowertools.com/inside/

Article Source: http://EzineArticles.com/?expert=Robert_Rogers http://EzineArticles.com/?10-Tips-To-Drive-Traffic-to-Your-Blog&id=135776